Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Réunion

Réunion: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 35 1000 Int$ in 2005. ▲ Rising

Latest (2005)
35 1000 Int$
Change on year
down 14.6%
World rank
163rd
of 179 countries
All-time high
65 1000 Int$
in 1998
All-time low
34 1000 Int$
in 1961
Years of data
45
1961–2005

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Réunion, 1961–2005

02040601961198320051961: 34 1000 Int$1962: 34 1000 Int$1963: 34 1000 Int$1964: 34 1000 Int$1965: 45 1000 Int$1966: 51 1000 Int$1967: 34 1000 Int$1968: 45 1000 Int$1969: 45 1000 Int$1970: 50 1000 Int$1971: 51 1000 Int$1972: 45 1000 Int$1973: 45 1000 Int$1974: 45 1000 Int$1975: 45 1000 Int$1976: 45 1000 Int$1977: 45 1000 Int$1978: 45 1000 Int$1979: 45 1000 Int$1980: 45 1000 Int$1981: 45 1000 Int$1982: 59 1000 Int$1983: 57 1000 Int$1984: 57 1000 Int$1985: 57 1000 Int$1986: 57 1000 Int$1987: 57 1000 Int$1988: 45 1000 Int$1989: 45 1000 Int$1990: 42 1000 Int$1991: 45 1000 Int$1992: 45 1000 Int$1993: 45 1000 Int$1994: 45 1000 Int$1995: 45 1000 Int$1996: 45 1000 Int$1997: 48 1000 Int$1998: 65 1000 Int$1999: 65 1000 Int$2000: 63 1000 Int$2001: 60 1000 Int$2002: 60 1000 Int$2003: 50 1000 Int$2004: 41 1000 Int$2005: 35 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Réunion is 35 1000 Int$, measured in 2005.

That represents a change of down 14.6% on the previous year and down 22.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Réunion peaked at 65 1000 Int$ in 1998 and was at its lowest, 34 1000 Int$, in 1961.

Réunion ranks 163rd of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 45 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Réunion, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Réunion, 1961 to 2005.
Year 1000 Int$ Change
1961 34 1000 Int$
1962 34 1000 Int$ +0.0%
1963 34 1000 Int$ +0.0%
1964 34 1000 Int$ +0.0%
1965 45 1000 Int$ +32.4%
1966 51 1000 Int$ +13.3%
1967 34 1000 Int$ -33.3%
1968 45 1000 Int$ +32.4%
1969 45 1000 Int$ +0.0%
1970 50 1000 Int$ +11.1%
1971 51 1000 Int$ +2.0%
1972 45 1000 Int$ -11.8%
1973 45 1000 Int$ +0.0%
1974 45 1000 Int$ +0.0%
1975 45 1000 Int$ +0.0%
1976 45 1000 Int$ +0.0%
1977 45 1000 Int$ +0.0%
1978 45 1000 Int$ +0.0%
1979 45 1000 Int$ +0.0%
1980 45 1000 Int$ +0.0%
1981 45 1000 Int$ +0.0%
1982 59 1000 Int$ +31.1%
1983 57 1000 Int$ -3.4%
1984 57 1000 Int$ +0.0%
1985 57 1000 Int$ +0.0%
1986 57 1000 Int$ +0.0%
1987 57 1000 Int$ +0.0%
1988 45 1000 Int$ -21.1%
1989 45 1000 Int$ +0.0%
1990 42 1000 Int$ -6.7%
1991 45 1000 Int$ +7.1%
1992 45 1000 Int$ +0.0%
1993 45 1000 Int$ +0.0%
1994 45 1000 Int$ +0.0%
1995 45 1000 Int$ +0.0%
1996 45 1000 Int$ +0.0%
1997 48 1000 Int$ +6.7%
1998 65 1000 Int$ +35.4%
1999 65 1000 Int$ +0.0%
2000 63 1000 Int$ -3.1%
2001 60 1000 Int$ -4.8%
2002 60 1000 Int$ +0.0%
2003 50 1000 Int$ -16.7%
2004 41 1000 Int$ -18.0%
2005 35 1000 Int$ -14.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.56 1000 Int$ 34 1000 Int$ 51 1000 Int$ 9
1970s 46.1 1000 Int$ 45 1000 Int$ 51 1000 Int$ 10
1980s 52.4 1000 Int$ 45 1000 Int$ 59 1000 Int$ 10
1990s 49 1000 Int$ 42 1000 Int$ 65 1000 Int$ 10
2000s 51.5 1000 Int$ 35 1000 Int$ 63 1000 Int$ 6

Countries ranked near Réunion

  1. 160 Costa Rica 74 1000 Int$ compare
  2. 161 Saint Kitts and Nevis 61 1000 Int$ compare
  3. 162 Suriname 58 1000 Int$ compare
  4. 164 New Caledonia 26 1000 Int$ compare
  5. 165 Jamaica 23 1000 Int$ compare
  6. 166 Antigua and Barbuda 21 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Réunion?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Réunion was 35 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Réunion?
The highest recorded value was 65 1000 Int$ in 1998.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Réunion?
The lowest recorded value was 34 1000 Int$ in 1961.
How does Réunion rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Réunion ranks 163rd out of 179 countries with data for 2005.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Réunion?
Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/reunion-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.