Hen eggs in shell, fresh — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Hen eggs in shell, fresh — Yield was 121 No/An in 2024. ▼ Falling
Hen eggs in shell, fresh — Yield in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Saint Kitts and Nevis is 121 No/An, measured in 2024.
The figure is up 33.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Saint Kitts and Nevis peaked at 166 No/An in 1995 and was at its lowest, 64 No/An, in 2008.
Saint Kitts and Nevis ranks 165th of 249 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Saint Kitts and Nevis, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 142 No/An | — |
| 1962 | 152 No/An | +7.0% |
| 1963 | 160 No/An | +5.3% |
| 1964 | 156 No/An | -2.5% |
| 1965 | 152 No/An | -2.6% |
| 1966 | 152 No/An | +0.0% |
| 1967 | 152 No/An | +0.0% |
| 1968 | 155 No/An | +2.0% |
| 1969 | 155 No/An | +0.0% |
| 1970 | 157 No/An | +1.3% |
| 1971 | 157 No/An | +0.0% |
| 1972 | 155 No/An | -1.3% |
| 1973 | 156 No/An | +0.6% |
| 1974 | 156 No/An | +0.0% |
| 1975 | 154 No/An | -1.3% |
| 1976 | 157 No/An | +1.9% |
| 1977 | 156 No/An | -0.6% |
| 1978 | 154 No/An | -1.3% |
| 1979 | 156 No/An | +1.3% |
| 1980 | 155 No/An | -0.6% |
| 1981 | 156 No/An | +0.6% |
| 1982 | 155 No/An | -0.6% |
| 1983 | 157 No/An | +1.3% |
| 1984 | 156 No/An | -0.6% |
| 1985 | 157 No/An | +0.6% |
| 1986 | 156 No/An | -0.6% |
| 1987 | 149 No/An | -4.5% |
| 1988 | 153 No/An | +2.7% |
| 1989 | 157 No/An | +2.6% |
| 1990 | 159 No/An | +1.3% |
| 1991 | 160 No/An | +0.6% |
| 1992 | 130 No/An | -18.8% |
| 1993 | 155 No/An | +19.2% |
| 1994 | 164 No/An | +5.8% |
| 1995 | 166 No/An | +1.2% |
| 1996 | 148 No/An | -10.8% |
| 1997 | 135 No/An | -8.8% |
| 1998 | 149 No/An | +10.4% |
| 1999 | 148 No/An | -0.7% |
| 2000 | 117 No/An | -20.9% |
| 2001 | 116 No/An | -0.9% |
| 2002 | 118 No/An | +1.7% |
| 2003 | 128 No/An | +8.5% |
| 2004 | 125 No/An | -2.3% |
| 2005 | 73 No/An | -41.6% |
| 2006 | 73 No/An | +0.0% |
| 2007 | 67 No/An | -8.2% |
| 2008 | 64 No/An | -4.5% |
| 2009 | 81 No/An | +26.6% |
| 2010 | 83 No/An | +2.5% |
| 2011 | 93 No/An | +12.0% |
| 2012 | 93 No/An | +0.0% |
| 2013 | 91 No/An | -2.2% |
| 2014 | 91 No/An | +0.0% |
| 2015 | 121 No/An | +33.0% |
| 2016 | 115 No/An | -5.0% |
| 2017 | 106 No/An | -7.8% |
| 2018 | 114 No/An | +7.5% |
| 2019 | 112 No/An | -1.8% |
| 2020 | 111 No/An | -0.9% |
| 2021 | 123 No/An | +10.8% |
| 2022 | 121 No/An | -1.6% |
| 2023 | 121 No/An | +0.0% |
| 2024 | 121 No/An | +0.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -41.6% | 125 No/An | 73 No/An |
| 2015 | +33.0% | 91 No/An | 121 No/An |
| 2009 | +26.6% | 64 No/An | 81 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152.89 No/An | 142 No/An | 160 No/An | 9 |
| 1970s | 155.8 No/An | 154 No/An | 157 No/An | 10 |
| 1980s | 155.1 No/An | 149 No/An | 157 No/An | 10 |
| 1990s | 151.4 No/An | 130 No/An | 166 No/An | 10 |
| 2000s | 96.2 No/An | 64 No/An | 128 No/An | 10 |
| 2010s | 101.9 No/An | 83 No/An | 121 No/An | 10 |
| 2020s | 119.4 No/An | 111 No/An | 123 No/An | 5 |
Countries ranked near Saint Kitts and Nevis
- 162 Malaysia 125 No/An compare
- 162 Yugoslav SFR 125 No/An compare
- 164 Niue 123 No/An compare
- 165 Equatorial Guinea 121 No/An compare
- 165 Saint Kitts and Nevis 121 No/An compare
- 165 Togo 121 No/An compare
- 165 Equatorial Guinea 121 No/An compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Production 6,667 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Saint Kitts and Nevis?
- Hen eggs in shell, fresh — yield in Saint Kitts and Nevis was 121 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 166 No/An in 1995.
- What is the lowest hen eggs in shell, fresh — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 64 No/An in 2008.
- How does Saint Kitts and Nevis rank for hen eggs in shell, fresh — yield?
- Saint Kitts and Nevis ranks 165th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.