Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Kitts and Nevis

Saint Kitts and Nevis: Hen eggs in shell, fresh — Yield/Carcass Weight was 5,455 g/An in 2024. ▼ Falling

Latest (2024)
5,455 g/An
Change on year
unchanged
World rank
175th
of 250 countries
All-time high
7,469 g/An
in 1995
All-time low
3,833 g/An
in 2008
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Saint Kitts and Nevis is 5,455 g/An, measured in 2024.

That represents a change of down 2.6% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Saint Kitts and Nevis peaked at 7,469 g/An in 1995 and was at its lowest, 3,833 g/An, in 2008.

Saint Kitts and Nevis ranks 175th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Kitts and Nevis, year by year

Annual values for Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Kitts and Nevis, 1961 to 2024.
Year g/An Change
1961 6,400 g/An —
1962 6,800 g/An +6.2%
1963 7,200 g/An +5.9%
1964 7,037 g/An -2.3%
1965 6,897 g/An -2.0%
1966 6,897 g/An +0.0%
1967 6,897 g/An +0.0%
1968 7,000 g/An +1.5%
1969 7,000 g/An +0.0%
1970 7,097 g/An +1.4%
1971 7,097 g/An +0.0%
1972 6,970 g/An -1.8%
1973 7,059 g/An +1.3%
1974 7,059 g/An +0.0%
1975 6,944 g/An -1.6%
1976 7,083 g/An +2.0%
1977 7,027 g/An -0.8%
1978 6,923 g/An -1.5%
1979 7,000 g/An +1.1%
1980 6,977 g/An -0.3%
1981 7,045 g/An +1.0%
1982 6,957 g/An -1.2%
1983 7,065 g/An +1.6%
1984 7,021 g/An -0.6%
1985 7,083 g/An +0.9%
1986 7,000 g/An -1.2%
1987 6,727 g/An -3.9%
1988 6,909 g/An +2.7%
1989 7,083 g/An +2.5%
1990 7,143 g/An +0.8%
1991 7,200 g/An +0.8%
1992 5,833 g/An -19.0%
1993 7,000 g/An +20.0%
1994 7,396 g/An +5.7%
1995 7,469 g/An +1.0%
1996 6,667 g/An -10.7%
1997 6,097 g/An -8.5%
1998 6,699 g/An +9.9%
1999 6,667 g/An -0.5%
2000 5,250 g/An -21.3%
2001 5,238 g/An -0.2%
2002 5,333 g/An +1.8%
2003 5,750 g/An +7.8%
2004 5,625 g/An -2.2%
2005 4,400 g/An -21.8%
2006 4,359 g/An -0.9%
2007 4,005 g/An -8.1%
2008 3,833 g/An -4.3%
2009 4,865 g/An +26.9%
2010 5,016 g/An +3.1%
2011 5,583 g/An +11.3%
2012 5,510 g/An -1.3%
2013 5,500 g/An -0.2%
2014 5,600 g/An +1.8%
2015 5,444 g/An -2.8%
2016 5,166 g/An -5.1%
2017 4,770 g/An -7.7%
2018 5,127 g/An +7.5%
2019 5,021 g/An -2.1%
2020 4,973 g/An -1.0%
2021 5,556 g/An +11.7%
2022 5,455 g/An -1.8%
2023 5,455 g/An +0.0%
2024 5,455 g/An +0.0%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +26.9% 3,833 g/An 4,865 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,903 g/An 6,400 g/An 7,200 g/An 9
1970s 7,026 g/An 6,923 g/An 7,097 g/An 10
1980s 6,987 g/An 6,727 g/An 7,083 g/An 10
1990s 6,817 g/An 5,833 g/An 7,469 g/An 10
2000s 4,866 g/An 3,833 g/An 5,750 g/An 10
2010s 5,274 g/An 4,770 g/An 5,600 g/An 10
2020s 5,379 g/An 4,973 g/An 5,556 g/An 5

Countries ranked near Saint Kitts and Nevis

  1. 172 Philippines 5,523 g/An compare
  2. 173 Yugoslav SFR 5,511 g/An compare
  3. 174 Viet Nam 5,510 g/An compare
  4. 175 Saint Kitts and Nevis 5,455 g/An compare
  5. 177 Sudan (former) 5,429 g/An compare
  6. 178 Comoros 5,388 g/An compare
  7. 178 Comoros 5,388 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Saint Kitts and Nevis?
Hen eggs in shell, fresh — yield/carcass weight in Saint Kitts and Nevis was 5,455 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Saint Kitts and Nevis?
The highest recorded value was 7,469 g/An in 1995.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Saint Kitts and Nevis?
The lowest recorded value was 3,833 g/An in 2008.
How does Saint Kitts and Nevis rank for hen eggs in shell, fresh — yield/carcass weight?
Saint Kitts and Nevis ranks 175th out of 250 countries with data for 2024.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield/Carcass Weight in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/saint-kitts-and-nevis/

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About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.