Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan
Bhutan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 90 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Bhutan recorded 90 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 14.3% on the previous year and down 13.5% over five years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan peaked at 933 1000 Int$ in 1989 and was at its lowest, 89 1000 Int$, in 2022.
Bhutan ranks 158th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 173 1000 Int$ | — |
| 1962 | 182 1000 Int$ | +5.2% |
| 1963 | 191 1000 Int$ | +4.9% |
| 1964 | 210 1000 Int$ | +9.9% |
| 1965 | 210 1000 Int$ | +0.0% |
| 1966 | 210 1000 Int$ | +0.0% |
| 1967 | 233 1000 Int$ | +11.0% |
| 1968 | 233 1000 Int$ | +0.0% |
| 1969 | 247 1000 Int$ | +6.0% |
| 1970 | 247 1000 Int$ | +0.0% |
| 1971 | 247 1000 Int$ | +0.0% |
| 1972 | 257 1000 Int$ | +4.0% |
| 1973 | 271 1000 Int$ | +5.4% |
| 1974 | 280 1000 Int$ | +3.3% |
| 1975 | 280 1000 Int$ | +0.0% |
| 1976 | 280 1000 Int$ | +0.0% |
| 1977 | 280 1000 Int$ | +0.0% |
| 1978 | 303 1000 Int$ | +8.2% |
| 1979 | 280 1000 Int$ | -7.6% |
| 1980 | 327 1000 Int$ | +16.8% |
| 1981 | 327 1000 Int$ | +0.0% |
| 1982 | 373 1000 Int$ | +14.1% |
| 1983 | 397 1000 Int$ | +6.4% |
| 1984 | 513 1000 Int$ | +29.2% |
| 1985 | 630 1000 Int$ | +22.8% |
| 1986 | 373 1000 Int$ | -40.8% |
| 1987 | 793 1000 Int$ | +112.6% |
| 1988 | 886 1000 Int$ | +11.7% |
| 1989 | 933 1000 Int$ | +5.3% |
| 1990 | 886 1000 Int$ | -5.0% |
| 2021 | 104 1000 Int$ | -88.3% |
| 2022 | 89 1000 Int$ | -14.4% |
| 2023 | 105 1000 Int$ | +18.0% |
| 2024 | 90 1000 Int$ | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.89 1000 Int$ | 173 1000 Int$ | 247 1000 Int$ | 9 |
| 1970s | 272.5 1000 Int$ | 247 1000 Int$ | 303 1000 Int$ | 10 |
| 1980s | 555.2 1000 Int$ | 327 1000 Int$ | 933 1000 Int$ | 10 |
| 1990s | 886 1000 Int$ | 886 1000 Int$ | 886 1000 Int$ | 1 |
| 2020s | 97 1000 Int$ | 89 1000 Int$ | 105 1000 Int$ | 4 |
Countries ranked near Bhutan
- 155 Papua New Guinea 151 1000 Int$ compare
- 156 Dominica 124 1000 Int$ compare
- 157 Nicaragua 115 1000 Int$ compare
- 159 Guadeloupe 79 1000 Int$ compare
- 160 Costa Rica 74 1000 Int$ compare
- 161 Saint Kitts and Nevis 61 1000 Int$ compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan was 90 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
- The highest recorded value was 933 1000 Int$ in 1989.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
- The lowest recorded value was 89 1000 Int$ in 2022.
- How does Bhutan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bhutan ranks 158th out of 179 countries with data for 2024.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.