Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Oceania
Oceania: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 100.78 in 2024. ▼ Falling
Latest (2024)
100.78
Change on year
up 6.6%
Rank
12th
of 29 groups
All-time high
252.23
in 1972
All-time low
83.65
in 2021
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Oceania stood at 100.78.
Compared with earlier readings it is up 6.6% on the previous year and down 1.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Oceania peaked at 252.23 in 1972 and was at its lowest, 83.65, in 2021.
That places Oceania 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 216.6 | — |
| 1962 | 217.92 | +0.6% |
| 1963 | 212.92 | -2.3% |
| 1964 | 212.08 | -0.4% |
| 1965 | 205.04 | -3.3% |
| 1966 | 203 | -1.0% |
| 1967 | 204.22 | +0.6% |
| 1968 | 220.97 | +8.2% |
| 1969 | 218.81 | -1.0% |
| 1970 | 226.64 | +3.6% |
| 1971 | 234.06 | +3.3% |
| 1972 | 252.23 | +7.8% |
| 1973 | 205.43 | -18.6% |
| 1974 | 153.5 | -25.3% |
| 1975 | 159.48 | +3.9% |
| 1976 | 170.15 | +6.7% |
| 1977 | 159.89 | -6.0% |
| 1978 | 153.19 | -4.2% |
| 1979 | 149.89 | -2.2% |
| 1980 | 163.08 | +8.8% |
| 1981 | 174.58 | +7.1% |
| 1982 | 161.68 | -7.4% |
| 1983 | 170.01 | +5.2% |
| 1984 | 156.75 | -7.8% |
| 1985 | 169.72 | +8.3% |
| 1986 | 160.73 | -5.3% |
| 1987 | 158.19 | -1.6% |
| 1988 | 156.53 | -1.0% |
| 1989 | 147.94 | -5.5% |
| 1990 | 145.95 | -1.3% |
| 1991 | 146.51 | +0.4% |
| 1992 | 151.86 | +3.7% |
| 1993 | 134.98 | -11.1% |
| 1994 | 138.72 | +2.8% |
| 1995 | 134.05 | -3.4% |
| 1996 | 124.16 | -7.4% |
| 1997 | 124.85 | +0.6% |
| 1998 | 129.55 | +3.8% |
| 1999 | 123.45 | -4.7% |
| 2000 | 131.55 | +6.6% |
| 2001 | 136.67 | +3.9% |
| 2002 | 121.55 | -11.1% |
| 2003 | 117.74 | -3.1% |
| 2004 | 109.15 | -7.3% |
| 2005 | 112.37 | +3.0% |
| 2006 | 114.4 | +1.8% |
| 2007 | 121.28 | +6.0% |
| 2008 | 118.39 | -2.4% |
| 2009 | 105.89 | -10.6% |
| 2010 | 93.36 | -11.8% |
| 2011 | 86.37 | -7.5% |
| 2012 | 88.58 | +2.6% |
| 2013 | 98.23 | +10.9% |
| 2014 | 102.17 | +4.0% |
| 2015 | 100.43 | -1.7% |
| 2016 | 97.4 | -3.0% |
| 2017 | 89.83 | -7.8% |
| 2018 | 94.97 | +5.7% |
| 2019 | 91.52 | -3.6% |
| 2020 | 85.51 | -6.6% |
| 2021 | 83.65 | -2.2% |
| 2022 | 85.09 | +1.7% |
| 2023 | 94.52 | +11.1% |
| 2024 | 100.78 | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 212.4 | 203 | 220.97 | 9 |
| 1970s | 186.45 | 149.89 | 252.23 | 10 |
| 1980s | 161.92 | 147.94 | 174.58 | 10 |
| 1990s | 135.41 | 123.45 | 151.86 | 10 |
| 2000s | 118.9 | 105.89 | 136.67 | 10 |
| 2010s | 94.29 | 86.37 | 102.17 | 10 |
| 2020s | 89.91 | 83.65 | 100.78 | 5 |
Countries ranked near Oceania
- 9 Libya 233.66 compare
- 9 Venezuela (Bolivarian Republic of) 100 compare
- 10 India 202.36 compare
- 11 Trinidad and Tobago 187.25 compare
- 11 Polynesia 98.13 compare
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 15 Timor-Leste 55.01 compare
More agriculture & rural data for Oceania
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.1463 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.0735 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Oceania?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Oceania was 100.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
- The highest recorded value was 252.23 in 1972.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
- The lowest recorded value was 83.65 in 2021.
- How does Oceania rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Oceania ranks 12th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Oceania?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.