Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Timor-Leste
Timor-Leste: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 55.01 in 2024. ◆ Volatile
Latest (2024)
55.01
Change on year
up 43.7%
World rank
15th
of 16 countries
All-time high
389.07
in 1961
All-time low
20.07
in 1994
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Timor-Leste recorded 55.01 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 43.7% on the previous year and down 61.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Timor-Leste peaked at 389.07 in 1961 and was at its lowest, 20.07, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 389.07 | — |
| 1962 | 383.04 | -1.5% |
| 1963 | 376.95 | -1.6% |
| 1964 | 370.84 | -1.6% |
| 1965 | 364.71 | -1.7% |
| 1966 | 358.58 | -1.7% |
| 1967 | 352.47 | -1.7% |
| 1968 | 346.37 | -1.7% |
| 1969 | 283.61 | -18.1% |
| 1970 | 306.49 | +8.1% |
| 1971 | 328.47 | +7.2% |
| 1972 | 363.09 | +10.5% |
| 1973 | 335.77 | -7.5% |
| 1974 | 302.55 | -9.9% |
| 1975 | 257.62 | -14.9% |
| 1976 | 248.54 | -3.5% |
| 1977 | 236.76 | -4.7% |
| 1978 | 171.56 | -27.5% |
| 1979 | 108.57 | -36.7% |
| 1980 | 90.11 | -17.0% |
| 1981 | 104.99 | +16.5% |
| 1982 | 124.36 | +18.4% |
| 1983 | 90.95 | -26.9% |
| 1984 | 83.02 | -8.7% |
| 1985 | 79.63 | -4.1% |
| 1986 | 26.15 | -67.2% |
| 1987 | 47.19 | +80.5% |
| 1988 | 27.41 | -41.9% |
| 1989 | 35.17 | +28.3% |
| 1990 | 34.45 | -2.0% |
| 1991 | 35.64 | +3.5% |
| 1992 | 34.7 | -2.6% |
| 1993 | 37.52 | +8.1% |
| 1994 | 20.07 | -46.5% |
| 1995 | 33.73 | +68.1% |
| 1996 | 53.54 | +58.7% |
| 1997 | 67.21 | +25.5% |
| 1998 | 78.48 | +16.8% |
| 1999 | 92.31 | +17.6% |
| 2000 | 66.18 | -28.3% |
| 2001 | 66.4 | +0.3% |
| 2002 | 75.37 | +13.5% |
| 2003 | 84.04 | +11.5% |
| 2004 | 94.54 | +12.5% |
| 2005 | 94.25 | -0.3% |
| 2006 | 93.1 | -1.2% |
| 2007 | 92.01 | -1.2% |
| 2008 | 91.05 | -1.0% |
| 2009 | 90.24 | -0.9% |
| 2010 | 90.92 | +0.8% |
| 2011 | 104.1 | +14.5% |
| 2012 | 119.49 | +14.8% |
| 2013 | 139.64 | +16.9% |
| 2014 | 144.03 | +3.1% |
| 2015 | 85.36 | -40.7% |
| 2016 | 70.6 | -17.3% |
| 2017 | 65.16 | -7.7% |
| 2018 | 56.08 | -13.9% |
| 2019 | 47.56 | -15.2% |
| 2020 | 63.13 | +32.7% |
| 2021 | 76.16 | +20.6% |
| 2022 | 80.5 | +5.7% |
| 2023 | 38.27 | -52.5% |
| 2024 | 55.01 | +43.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 358.4 | 283.61 | 389.07 | 9 |
| 1970s | 265.94 | 108.57 | 363.09 | 10 |
| 1980s | 70.9 | 26.15 | 124.36 | 10 |
| 1990s | 48.77 | 20.07 | 92.31 | 10 |
| 2000s | 84.72 | 66.18 | 94.54 | 10 |
| 2010s | 92.29 | 47.56 | 144.03 | 10 |
| 2020s | 62.61 | 38.27 | 80.5 | 5 |
Countries ranked near Timor-Leste
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
- 17 Belgium 141.49 compare
- 18 Saint Kitts and Nevis 141.3 compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Timor-Leste?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Timor-Leste was 55.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
- The highest recorded value was 389.07 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
- The lowest recorded value was 20.07 in 1994.
- How does Timor-Leste rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Timor-Leste ranks 15th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Timor-Leste?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.