Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 73.79 in 2024. ▼ Falling

Latest (2024)
73.79
Change on year
down 4.2%
World rank
14th
of 16 countries
All-time high
364.76
in 1961
All-time low
73.79
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo is 73.79, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 4.2% on the previous year and down 28.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo peaked at 364.76 in 1961 and was at its lowest, 73.79, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 364.76
1962 326.93 -10.4%
1963 292.4 -10.6%
1964 237.43 -18.8%
1965 267.1 +12.5%
1966 245.21 -8.2%
1967 253.68 +3.5%
1968 222.29 -12.4%
1969 257.85 +16.0%
1970 302.62 +17.4%
1971 294.56 -2.7%
1972 300.04 +1.9%
1973 292.21 -2.6%
1974 284.96 -2.5%
1975 276.98 -2.8%
1976 281.93 +1.8%
1977 274.6 -2.6%
1978 255.12 -7.1%
1979 260.4 +2.1%
1980 253.55 -2.6%
1981 252.07 -0.6%
1982 245.57 -2.6%
1983 238.89 -2.7%
1984 232.03 -2.9%
1985 226.34 -2.5%
1986 221.16 -2.3%
1987 214.77 -2.9%
1988 214.65 -0.1%
1989 219.26 +2.1%
1990 219.34 +0.0%
1991 223.43 +1.9%
1992 225 +0.7%
1993 212.95 -5.4%
1994 212.37 -0.3%
1995 203.28 -4.3%
1996 189.69 -6.7%
1997 185.73 -2.1%
1998 178.09 -4.1%
1999 169.58 -4.8%
2000 161.73 -4.6%
2001 154.28 -4.6%
2002 147.35 -4.5%
2003 143.26 -2.8%
2004 139.24 -2.8%
2005 135.19 -2.9%
2006 131.45 -2.8%
2007 128.07 -2.6%
2008 124.65 -2.7%
2009 121.45 -2.6%
2010 118.49 -2.4%
2011 114.28 -3.6%
2012 110.41 -3.4%
2013 106.65 -3.4%
2014 103.42 -3.0%
2015 100.1 -3.2%
2016 96.48 -3.6%
2017 92.65 -4.0%
2018 89.7 -3.2%
2019 87.05 -3.0%
2020 84.39 -3.1%
2021 81.9 -3.0%
2022 79.53 -2.9%
2023 77.04 -3.1%
2024 73.79 -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 274.18 222.29 364.76 9
1970s 282.34 255.12 302.62 10
1980s 231.83 214.65 253.55 10
1990s 201.95 169.58 225 10
2000s 138.67 121.45 161.73 10
2010s 101.92 87.05 118.49 10
2020s 79.33 73.79 84.39 5

Countries ranked near Democratic Republic of the Congo

  1. 11 Trinidad and Tobago 187.25 compare
  2. 11 Polynesia 98.13 compare
  3. 12 Democratic People's Republic of Korea 97.54 compare
  4. 12 Lithuania 158.93 compare
  5. 13 Guinea 155.85 compare
  6. 13 Iran (Islamic Republic of) 74.2 compare
  7. 14 Chad 143.03 compare
  8. 14 Kenya 143.03 compare
  9. 15 Timor-Leste 55.01 compare
  10. 16 Republic of Moldova 40.4 compare
  11. 16 Zimbabwe 142.23 compare
  12. 17 Belgium 141.49 compare

See the full ranking of 211 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo was 73.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Democratic Republic of the Congo?
The highest recorded value was 364.76 in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Democratic Republic of the Congo?
The lowest recorded value was 73.79 in 2024.
How does Democratic Republic of the Congo rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Democratic Republic of the Congo ranks 14th out of 16 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/democratic-republic-of-the-congo/">Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.