Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 187.25 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Trinidad and Tobago recorded 187.25 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 28.3% on the previous year and up 77.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Trinidad and Tobago peaked at 452.61 in 2010 and was at its lowest, 27.5, in 1999.
That places Trinidad and Tobago 11th out of 166 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 76.57 | — |
| 1962 | 77.95 | +1.8% |
| 1963 | 75.92 | -2.6% |
| 1964 | 77.2 | +1.7% |
| 1965 | 75.56 | -2.1% |
| 1966 | 80.6 | +6.7% |
| 1967 | 83.59 | +3.7% |
| 1968 | 78.02 | -6.7% |
| 1969 | 92.83 | +19.0% |
| 1970 | 91 | -2.0% |
| 1971 | 94.61 | +4.0% |
| 1972 | 94.74 | +0.1% |
| 1973 | 90.82 | -4.1% |
| 1974 | 121.97 | +34.3% |
| 1975 | 125.79 | +3.1% |
| 1976 | 116.69 | -7.2% |
| 1977 | 126.13 | +8.1% |
| 1978 | 130 | +3.1% |
| 1979 | 135.22 | +4.0% |
| 1980 | 127.07 | -6.0% |
| 1981 | 109.97 | -13.5% |
| 1982 | 67.66 | -38.5% |
| 1983 | 88.21 | +30.4% |
| 1984 | 117.68 | +33.4% |
| 1985 | 135.62 | +15.2% |
| 1986 | 127.09 | -6.3% |
| 1987 | 151.53 | +19.2% |
| 1988 | 163.11 | +7.6% |
| 1989 | 64.88 | -60.2% |
| 1990 | 31.31 | -51.7% |
| 1991 | 76.79 | +145.3% |
| 1992 | 60.41 | -21.3% |
| 1993 | 28.24 | -53.3% |
| 1994 | 28.06 | -0.6% |
| 1995 | 27.7 | -1.3% |
| 1996 | 27.79 | +0.3% |
| 1997 | 28.31 | +1.9% |
| 1998 | 27.59 | -2.5% |
| 1999 | 27.5 | -0.3% |
| 2000 | 27.7 | +0.7% |
| 2001 | 31.14 | +12.4% |
| 2002 | 40.74 | +30.8% |
| 2003 | 38.96 | -4.4% |
| 2004 | 39.64 | +1.7% |
| 2005 | 40.56 | +2.3% |
| 2006 | 195.36 | +381.7% |
| 2007 | 324.3 | +66.0% |
| 2008 | 122.57 | -62.2% |
| 2009 | 446.27 | +264.1% |
| 2010 | 452.61 | +1.4% |
| 2011 | 254.8 | -43.7% |
| 2012 | 131.32 | -48.5% |
| 2013 | 279.4 | +112.8% |
| 2014 | 105.76 | -62.1% |
| 2015 | 109.43 | +3.5% |
| 2016 | 84.81 | -22.5% |
| 2017 | 93.2 | +9.9% |
| 2018 | 66.3 | -28.9% |
| 2019 | 56.08 | -15.4% |
| 2020 | 170.06 | +203.2% |
| 2021 | 126.97 | -25.3% |
| 2022 | 111.34 | -12.3% |
| 2023 | 145.96 | +31.1% |
| 2024 | 187.25 | +28.3% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 187.25 is above the median for high income countries, which is 100.03, 1.9× the median. (54 countries reporting)
- Trinidad and Tobago's 187.25 is above the median for Latin America & Caribbean, which is 93.56, 2.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +381.7% | 40.56 | 195.36 |
| 2009 | +264.1% | 122.57 | 446.27 |
| 2020 | +203.2% | 56.08 | 170.06 |
| 1991 | +145.3% | 31.31 | 76.79 |
| 2013 | +112.8% | 131.32 | 279.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.8 | 75.56 | 92.83 | 9 |
| 1970s | 112.7 | 90.82 | 135.22 | 10 |
| 1980s | 115.28 | 64.88 | 163.11 | 10 |
| 1990s | 36.37 | 27.5 | 76.79 | 10 |
| 2000s | 130.72 | 27.7 | 446.27 | 10 |
| 2010s | 163.37 | 56.08 | 452.61 | 10 |
| 2020s | 148.32 | 111.34 | 187.25 | 5 |
Countries ranked near Trinidad and Tobago
- 8 Brunei Darussalam 251.47 compare
- 8 Syrian Arab Republic 108.1 compare
- 9 Libya 233.66 compare
- 9 Venezuela (Bolivarian Republic of) 100 compare
- 10 India 202.36 compare
- 11 Polynesia 98.13 compare
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Trinidad and Tobago?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Trinidad and Tobago was 187.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Trinidad and Tobago?
- The highest recorded value was 452.61 in 2010.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Trinidad and Tobago?
- The lowest recorded value was 27.5 in 1999.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Trinidad and Tobago ranks 11th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.