Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Guinea
Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 155.85 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea recorded 155.85 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 9.5% on the previous year and up 54.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Guinea peaked at 155.85 in 2024 and was at its lowest, 24.99, in 1986.
That places Guinea 13th out of 166 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.97 | — |
| 1962 | 32.42 | +4.7% |
| 1963 | 33.31 | +2.7% |
| 1964 | 34.16 | +2.6% |
| 1965 | 34.95 | +2.3% |
| 1966 | 36.16 | +3.5% |
| 1967 | 34.11 | -5.7% |
| 1968 | 33.46 | -1.9% |
| 1969 | 31.08 | -7.1% |
| 1970 | 30.93 | -0.5% |
| 1971 | 28.69 | -7.2% |
| 1972 | 27.37 | -4.6% |
| 1973 | 33.03 | +20.7% |
| 1974 | 32.5 | -1.6% |
| 1975 | 32.77 | +0.8% |
| 1976 | 33.04 | +0.8% |
| 1977 | 33.3 | +0.8% |
| 1978 | 32.96 | -1.0% |
| 1979 | 32.61 | -1.1% |
| 1980 | 32.4 | -0.6% |
| 1981 | 32.16 | -0.7% |
| 1982 | 31.87 | -0.9% |
| 1983 | 40.8 | +28.0% |
| 1984 | 39.9 | -2.2% |
| 1985 | 40.61 | +1.8% |
| 1986 | 24.99 | -38.5% |
| 1987 | 34.18 | +36.8% |
| 1988 | 37.56 | +9.9% |
| 1989 | 41.46 | +10.4% |
| 1990 | 38.87 | -6.2% |
| 1991 | 40.5 | +4.2% |
| 1992 | 42.79 | +5.7% |
| 1993 | 44.95 | +5.0% |
| 1994 | 47.22 | +5.1% |
| 1995 | 50.83 | +7.6% |
| 1996 | 52.59 | +3.5% |
| 1997 | 54.85 | +4.3% |
| 1998 | 57.31 | +4.5% |
| 1999 | 59.57 | +3.9% |
| 2000 | 62.1 | +4.2% |
| 2001 | 64.97 | +4.6% |
| 2002 | 67.53 | +3.9% |
| 2003 | 70.58 | +4.5% |
| 2004 | 73.83 | +4.6% |
| 2005 | 79.31 | +7.4% |
| 2006 | 80.34 | +1.3% |
| 2007 | 83.74 | +4.2% |
| 2008 | 87.03 | +3.9% |
| 2009 | 90.33 | +3.8% |
| 2010 | 94.01 | +4.1% |
| 2011 | 98.03 | +4.3% |
| 2012 | 102.05 | +4.1% |
| 2013 | 106.23 | +4.1% |
| 2014 | 100.9 | -5.0% |
| 2015 | 103.87 | +2.9% |
| 2016 | 95.23 | -8.3% |
| 2017 | 98.03 | +2.9% |
| 2018 | 130.19 | +32.8% |
| 2019 | 113.82 | -12.6% |
| 2020 | 123.3 | +8.3% |
| 2021 | 128.29 | +4.0% |
| 2022 | 133.69 | +4.2% |
| 2023 | 142.38 | +6.5% |
| 2024 | 155.85 | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.4 | 30.97 | 36.16 | 9 |
| 1970s | 31.72 | 27.37 | 33.3 | 10 |
| 1980s | 35.59 | 24.99 | 41.46 | 10 |
| 1990s | 48.95 | 38.87 | 59.57 | 10 |
| 2000s | 75.98 | 62.1 | 90.33 | 10 |
| 2010s | 104.24 | 94.01 | 130.19 | 10 |
| 2020s | 136.7 | 123.3 | 155.85 | 5 |
Countries ranked near Guinea
- 10 India 202.36 compare
- 11 Trinidad and Tobago 187.25 compare
- 11 Polynesia 98.13 compare
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 15 Timor-Leste 55.01 compare
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Guinea?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Guinea was 155.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Guinea?
- The highest recorded value was 155.85 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Guinea?
- The lowest recorded value was 24.99 in 1986.
- How does Guinea rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Guinea ranks 13th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Guinea?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.