Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Libya

Libya: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 233.66 in 2024. ▼ Falling

Latest (2024)
233.66
Change on year
up 0.7%
World rank
9th
of 166 countries
All-time high
528.2
in 1975
All-time low
12.01
in 2017
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Libya, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Libya recorded 233.66 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 91.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Libya peaked at 528.2 in 1975 and was at its lowest, 12.01, in 2017.

Libya ranks 9th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Libya, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Libya, 1961 to 2024.
Year Value Change
1961 213.71
1962 211.48 -1.0%
1963 209.15 -1.1%
1964 207.62 -0.7%
1965 203.06 -2.2%
1966 307.56 +51.5%
1967 266.22 -13.4%
1968 290.67 +9.2%
1969 366.67 +26.1%
1970 398.17 +8.6%
1971 340.07 -14.6%
1972 478.68 +40.8%
1973 335.53 -29.9%
1974 458.44 +36.6%
1975 528.2 +15.2%
1976 508.23 -3.8%
1977 390.96 -23.1%
1978 385.31 -1.4%
1979 421.47 +9.4%
1980 477.79 +13.4%
1981 342.31 -28.4%
1982 436.23 +27.4%
1983 413.67 -5.2%
1984 391.09 -5.5%
1985 417.35 +6.7%
1986 370.11 -11.3%
1987 320.44 -13.4%
1988 309.92 -3.3%
1989 340.41 +9.8%
1990 346.41 +1.8%
1991 331.35 -4.3%
1992 325.15 -1.9%
1993 341.7 +5.1%
1994 337.44 -1.2%
1995 337.16 -0.1%
1996 390.8 +15.9%
1997 380.99 -2.5%
1998 450.81 +18.3%
1999 377.98 -16.2%
2000 282.63 -25.2%
2001 301.22 +6.6%
2002 286.37 -4.9%
2003 296.21 +3.4%
2004 287.89 -2.8%
2005 286.04 -0.6%
2006 295.18 +3.2%
2007 310.17 +5.1%
2008 300.48 -3.1%
2009 305.41 +1.6%
2010 304.78 -0.2%
2011 319.5 +4.8%
2012 343.12 +7.4%
2013 336.66 -1.9%
2014 122.18 -63.7%
2015 164.97 +35.0%
2016 12.85 -92.2%
2017 12.01 -6.5%
2018 144.98 +1107.2%
2019 149.28 +3.0%
2020 216.59 +45.1%
2021 265.44 +22.6%
2022 259.57 -2.2%
2023 232.11 -10.6%
2024 233.66 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 252.9 203.06 366.67 9
1970s 424.51 335.53 528.2 10
1980s 381.93 309.92 477.79 10
1990s 361.98 325.15 450.81 10
2000s 295.16 282.63 310.17 10
2010s 191.03 12.01 343.12 10
2020s 241.47 216.59 265.44 5

Countries ranked near Libya

  1. 6 Gambia 273.88 compare
  2. 7 Belize 252.53 compare
  3. 7 United Republic of Tanzania 110.23 compare
  4. 8 Brunei Darussalam 251.47 compare
  5. 8 Syrian Arab Republic 108.1 compare
  6. 9 Venezuela (Bolivarian Republic of) 100 compare
  7. 10 India 202.36 compare
  8. 11 Trinidad and Tobago 187.25 compare
  9. 11 Polynesia 98.13 compare
  10. 12 Democratic People's Republic of Korea 97.54 compare
  11. 12 Lithuania 158.93 compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Libya?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Libya was 233.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Libya?
The highest recorded value was 528.2 in 1975.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Libya?
The lowest recorded value was 12.01 in 2017.
How does Libya rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Libya ranks 9th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Libya?
Over the last ten years it is up 91.2%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/libya/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.