Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kenya

Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 143.03 in 2024. ▼ Falling

Latest (2024)
143.03
Change on year
up 7.0%
World rank
14th
of 166 countries
All-time high
277.11
in 1961
All-time low
51.66
in 2017
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kenya, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Kenya stood at 143.03.

The figure is up 7.0% on the previous year and up 13.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Kenya peaked at 277.11 in 1961 and was at its lowest, 51.66, in 2017.

That places Kenya 14th out of 166 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kenya, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kenya, 1961 to 2024.
Year Value Change
1961 277.11
1962 235.64 -15.0%
1963 232.77 -1.2%
1964 231.8 -0.4%
1965 218.03 -5.9%
1966 204.56 -6.2%
1967 207.9 +1.6%
1968 201.79 -2.9%
1969 186.3 -7.7%
1970 162.32 -12.9%
1971 152.9 -5.8%
1972 143.45 -6.2%
1973 135.87 -5.3%
1974 131.34 -3.3%
1975 165.16 +25.7%
1976 172.19 +4.3%
1977 168.94 -1.9%
1978 166.67 -1.3%
1979 143.18 -14.1%
1980 159.96 +11.7%
1981 185.63 +16.0%
1982 182.01 -2.0%
1983 124.45 -31.6%
1984 147.22 +18.3%
1985 180.56 +22.6%
1986 127.93 -29.1%
1987 113.22 -11.5%
1988 153.43 +35.5%
1989 161.04 +5.0%
1990 160.15 -0.6%
1991 173.5 +8.3%
1992 161.93 -6.7%
1993 153.78 -5.0%
1994 146.06 -5.0%
1995 145.2 -0.6%
1996 131.84 -9.2%
1997 125.23 -5.0%
1998 115.88 -7.5%
1999 135.68 +17.1%
2000 126.04 -7.1%
2001 152.46 +21.0%
2002 169.23 +11.0%
2003 150.91 -10.8%
2004 146.3 -3.1%
2005 146.67 +0.3%
2006 145.36 -0.9%
2007 151.57 +4.3%
2008 143.03 -5.6%
2009 144.44 +1.0%
2010 142.72 -1.2%
2011 138.36 -3.1%
2012 131.15 -5.2%
2013 133.56 +1.8%
2014 126.44 -5.3%
2015 90.66 -28.3%
2016 82.9 -8.6%
2017 51.66 -37.7%
2018 72 +39.4%
2019 141.96 +97.2%
2020 218.24 +53.7%
2021 136.66 -37.4%
2022 103.84 -24.0%
2023 133.62 +28.7%
2024 143.03 +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 221.77 186.3 277.11 9
1970s 154.2 131.34 172.19 10
1980s 153.55 113.22 185.63 10
1990s 144.93 115.88 173.5 10
2000s 147.6 126.04 169.23 10
2010s 111.14 51.66 142.72 10
2020s 147.08 103.84 218.24 5

Countries ranked near Kenya

  1. 11 Trinidad and Tobago 187.25 compare
  2. 11 Polynesia 98.13 compare
  3. 12 Democratic People's Republic of Korea 97.54 compare
  4. 12 Lithuania 158.93 compare
  5. 13 Guinea 155.85 compare
  6. 13 Iran (Islamic Republic of) 74.2 compare
  7. 14 Chad 143.03 compare
  8. 14 Democratic Republic of the Congo 73.79 compare
  9. 15 Timor-Leste 55.01 compare
  10. 16 Republic of Moldova 40.4 compare
  11. 16 Zimbabwe 142.23 compare
  12. 17 Belgium 141.49 compare

See the full ranking of 211 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Kenya?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Kenya was 143.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Kenya?
The highest recorded value was 277.11 in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Kenya?
The lowest recorded value was 51.66 in 2017.
How does Kenya rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Kenya ranks 14th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Kenya?
Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/kenya/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.