Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lithuania

Lithuania: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 158.93 in 2017. ◆ Volatile

Latest (2017)
158.93
Change on year
up 19.6%
World rank
12th
of 166 countries
All-time high
164.34
in 1992
All-time low
15.66
in 2003
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lithuania, 1992–2017

0501001501992200420171992: 164.31993: 155.41994: 117.41995: 118.11996: 89.41997: 801998: 70.51999: 81.22000: 31.42001: 27.52002: 22.52003: 15.72004: 17.52005: 22.52006: 30.12007: 55.42008: 562009: 53.12010: 47.32011: 452012: 47.22013: 56.72014: 612015: 1062016: 132.92017: 158.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Lithuania is 158.93, measured in 2017.

Compared with earlier readings it is up 19.6% on the previous year and up 186.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Lithuania peaked at 164.34 in 1992 and was at its lowest, 15.66, in 2003.

Lithuania ranks 12th of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lithuania, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lithuania, 1992 to 2017.
Year Value Change
1992 164.34
1993 155.4 -5.4%
1994 117.36 -24.5%
1995 118.09 +0.6%
1996 89.37 -24.3%
1997 80.02 -10.5%
1998 70.53 -11.9%
1999 81.17 +15.1%
2000 31.45 -61.3%
2001 27.48 -12.6%
2002 22.54 -18.0%
2003 15.66 -30.5%
2004 17.53 +11.9%
2005 22.52 +28.5%
2006 30.06 +33.5%
2007 55.42 +84.4%
2008 55.99 +1.0%
2009 53.1 -5.2%
2010 47.31 -10.9%
2011 45.05 -4.8%
2012 47.25 +4.9%
2013 56.67 +19.9%
2014 61.05 +7.7%
2015 106.04 +73.7%
2016 132.91 +25.3%
2017 158.93 +19.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 109.53 70.53 164.34 8
2000s 33.17 15.66 55.99 10
2010s 81.9 45.05 158.93 8

Countries ranked near Lithuania

  1. 9 Libya 233.66 compare
  2. 9 Venezuela (Bolivarian Republic of) 100 compare
  3. 10 India 202.36 compare
  4. 11 Trinidad and Tobago 187.25 compare
  5. 11 Polynesia 98.13 compare
  6. 12 Democratic People's Republic of Korea 97.54 compare
  7. 13 Guinea 155.85 compare
  8. 13 Iran (Islamic Republic of) 74.2 compare
  9. 14 Chad 143.03 compare
  10. 14 Democratic Republic of the Congo 73.79 compare
  11. 14 Kenya 143.03 compare
  12. 15 Timor-Leste 55.01 compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Lithuania?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Lithuania was 158.93 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
The highest recorded value was 164.34 in 1992.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
The lowest recorded value was 15.66 in 2003.
How does Lithuania rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Lithuania ranks 12th out of 166 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Lithuania?
Over the last ten years it is up 186.8%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/lithuania/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.