Meat of sheep, fresh or chilled (indigenous) — Gross per capita in India

India: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 202.36 in 2024. ◆ Volatile

Latest (2024)
202.36
Change on year
up 12.2%
World rank
10th
of 166 countries
All-time high
202.36
in 2024
All-time low
47.06
in 2003
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in India, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in India stood at 202.36. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 12.2% on the previous year and up 120.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in India peaked at 202.36 in 2024 and was at its lowest, 47.06, in 2003.

India ranks 10th of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in India, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 62.28
1962 70.37 +13.0%
1963 69.32 -1.5%
1964 68.85 -0.7%
1965 67.87 -1.4%
1966 66.55 -1.9%
1967 65.19 -2.0%
1968 63.64 -2.4%
1969 61.29 -3.7%
1970 59.44 -3.0%
1971 56.19 -5.5%
1972 52.58 -6.4%
1973 51.88 -1.3%
1974 51.15 -1.4%
1975 50.63 -1.0%
1976 49.67 -1.9%
1977 48.72 -1.9%
1978 49.15 +0.9%
1979 49.57 +0.9%
1980 50.86 +2.6%
1981 51.27 +0.8%
1982 59.81 +16.7%
1983 56.58 -5.4%
1984 53.82 -4.9%
1985 51.53 -4.3%
1986 49.66 -3.6%
1987 47.87 -3.6%
1988 47.79 -0.2%
1989 47.7 -0.2%
1990 47.52 -0.4%
1991 48.04 +1.1%
1992 47.94 -0.2%
1993 48.18 +0.5%
1994 48.26 +0.2%
1995 48.54 +0.6%
1996 48.69 +0.3%
1997 49.16 +1.0%
1998 48.69 -1.0%
1999 48.29 -0.8%
2000 47.9 -0.8%
2001 47.51 -0.8%
2002 47.15 -0.8%
2003 47.06 -0.2%
2004 47.95 +1.9%
2005 48.83 +1.8%
2006 49.91 +2.2%
2007 50.98 +2.1%
2008 56.5 +10.8%
2009 58.66 +3.8%
2010 67.07 +14.3%
2011 71.42 +6.5%
2012 75.41 +5.6%
2013 85.8 +13.8%
2014 91.62 +6.8%
2015 100.4 +9.6%
2016 107.98 +7.5%
2017 115.48 +6.9%
2018 112.08 -2.9%
2019 125.84 +12.3%
2020 143.09 +13.7%
2021 154.27 +7.8%
2022 163.63 +6.1%
2023 180.37 +10.2%
2024 202.36 +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66.15 61.29 70.37 9
1970s 51.9 48.72 59.44 10
1980s 51.69 47.7 59.81 10
1990s 48.33 47.52 49.16 10
2000s 50.24 47.06 58.66 10
2010s 95.31 67.07 125.84 10
2020s 168.74 143.09 202.36 5

Countries ranked near India

  1. 7 Belize 252.53 compare
  2. 7 United Republic of Tanzania 110.23 compare
  3. 8 Brunei Darussalam 251.47 compare
  4. 8 Syrian Arab Republic 108.1 compare
  5. 9 Libya 233.66 compare
  6. 9 Venezuela (Bolivarian Republic of) 100 compare
  7. 11 Trinidad and Tobago 187.25 compare
  8. 11 Polynesia 98.13 compare
  9. 12 Democratic People's Republic of Korea 97.54 compare
  10. 12 Lithuania 158.93 compare
  11. 13 Guinea 155.85 compare
  12. 13 Iran (Islamic Republic of) 74.2 compare

See the full ranking of 211 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in India?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in India was 202.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in India?
The highest recorded value was 202.36 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in India?
The lowest recorded value was 47.06 in 2003.
How does India rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
India ranks 10th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in India?
Over the last ten years it is up 120.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/india/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.