Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 97.54 in 2024. ▼ Falling

Latest (2024)
97.54
Change on year
down 0.2%
World rank
12th
of 16 countries
All-time high
357.35
in 1991
All-time low
89.46
in 1997
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea is 97.54, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 2.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea peaked at 357.35 in 1991 and was at its lowest, 89.46, in 1997.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1961 to 2024.
Year Value Change
1961 100.58
1962 110.53 +9.9%
1963 112.42 +1.7%
1964 130.1 +15.7%
1965 131.2 +0.8%
1966 132.06 +0.7%
1967 131.66 -0.3%
1968 131.93 +0.2%
1969 132.23 +0.2%
1970 136.27 +3.1%
1971 141.62 +3.9%
1972 150.99 +6.6%
1973 158.07 +4.7%
1974 165.34 +4.6%
1975 175.97 +6.4%
1976 178.3 +1.3%
1977 180.79 +1.4%
1978 183.49 +1.5%
1979 191.61 +4.4%
1980 199.45 +4.1%
1981 200.74 +0.6%
1982 203.91 +1.6%
1983 210.99 +3.5%
1984 217.82 +3.2%
1985 224.41 +3.0%
1986 230.76 +2.8%
1987 238.76 +3.5%
1988 239.03 +0.1%
1989 276.06 +15.5%
1990 317.37 +15.0%
1991 357.35 +12.6%
1992 281.65 -21.2%
1993 199.48 -29.2%
1994 162.42 -18.6%
1995 143.56 -11.6%
1996 158.87 +10.7%
1997 89.46 -43.7%
1998 91.98 +2.8%
1999 114.06 +24.0%
2000 113.15 -0.8%
2001 108.36 -4.2%
2002 103.94 -4.1%
2003 104.9 +0.9%
2004 104.18 -0.7%
2005 102.95 -1.2%
2006 101.71 -1.2%
2007 100.67 -1.0%
2008 99.72 -0.9%
2009 100.04 +0.3%
2010 99.6 -0.4%
2011 100.69 +1.1%
2012 101.75 +1.1%
2013 101.28 -0.5%
2014 100.42 -0.8%
2015 99.84 -0.6%
2016 99.74 -0.1%
2017 99.64 -0.1%
2018 98.93 -0.7%
2019 99.77 +0.8%
2020 100.26 +0.5%
2021 99.37 -0.9%
2022 97.25 -2.1%
2023 97.74 +0.5%
2024 97.54 -0.2%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 -43.7% 158.87 89.46
1993 -29.2% 281.65 199.48

Averages by decade

DecadeAverage LowestHighest Years
1960s 123.63 100.58 132.23 9
1970s 166.25 136.27 191.61 10
1980s 224.19 199.45 276.06 10
1990s 191.62 89.46 357.35 10
2000s 103.96 99.72 113.15 10
2010s 100.17 98.93 101.75 10
2020s 98.43 97.25 100.26 5

Countries ranked near Democratic People's Republic of Korea

  1. 9 Libya 233.66 compare
  2. 9 Venezuela (Bolivarian Republic of) 100 compare
  3. 10 India 202.36 compare
  4. 11 Trinidad and Tobago 187.25 compare
  5. 11 Polynesia 98.13 compare
  6. 12 Lithuania 158.93 compare
  7. 13 Guinea 155.85 compare
  8. 13 Iran (Islamic Republic of) 74.2 compare
  9. 14 Chad 143.03 compare
  10. 14 Democratic Republic of the Congo 73.79 compare
  11. 14 Kenya 143.03 compare
  12. 15 Timor-Leste 55.01 compare

See the full ranking of 211 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Democratic People's Republic of Korea was 97.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Democratic People's Republic of Korea?
The highest recorded value was 357.35 in 1991.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Democratic People's Republic of Korea?
The lowest recorded value was 89.46 in 1997.
How does Democratic People's Republic of Korea rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Democratic People's Republic of Korea ranks 12th out of 16 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.