Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 100 in 2014. ▲ Rising

Latest (2014)
100
Change on year
down 2.1%
World rank
9th
of 16 countries
All-time high
129.36
in 1977
All-time low
50.32
in 2004
Years of data
54
1961–2014

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of), 1961–2014

050100150196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) is 100, measured in 2014.

That represents a change of down 2.1% on the previous year and up 98.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) peaked at 129.36 in 1977 and was at its lowest, 50.32, in 2004.

The long-run direction has been consistently rising across the 54 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 75.17
1962 76.86 +2.2%
1963 68.93 -10.3%
1964 65.63 -4.8%
1965 68.93 +5.0%
1966 67.13 -2.6%
1967 67.27 +0.2%
1968 60.17 -10.6%
1969 59.88 -0.5%
1970 56.57 -5.5%
1971 58.52 +3.4%
1972 64.71 +10.6%
1973 74.27 +14.8%
1974 89.72 +20.8%
1975 104.52 +16.5%
1976 119.35 +14.2%
1977 129.36 +8.4%
1978 120.33 -7.0%
1979 104.19 -13.4%
1980 92.51 -11.2%
1981 99.27 +7.3%
1982 92.25 -7.1%
1983 74.02 -19.8%
1984 62.51 -15.5%
1985 54.94 -12.1%
1986 56.11 +2.1%
1987 59.48 +6.0%
1988 59.51 +0.1%
1989 64.09 +7.7%
1990 65.05 +1.5%
1991 71.81 +10.4%
1992 67.12 -6.5%
1993 79.52 +18.5%
1994 61.24 -23.0%
1995 89.13 +45.5%
1996 84.67 -5.0%
1997 86.71 +2.4%
1998 83.02 -4.3%
1999 94.74 +14.1%
2000 75.41 -20.4%
2001 67.39 -10.6%
2002 52.14 -22.6%
2003 63.48 +21.7%
2004 50.32 -20.7%
2005 87.89 +74.7%
2006 77.74 -11.5%
2007 79.93 +2.8%
2008 81.91 +2.5%
2009 87.27 +6.5%
2010 115.93 +32.8%
2011 117.52 +1.4%
2012 94 -20.0%
2013 102.12 +8.6%
2014 100 -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.77 59.88 76.86 9
1970s 92.15 56.57 129.36 10
1980s 71.47 54.94 99.27 10
1990s 78.3 61.24 94.74 10
2000s 72.35 50.32 87.89 10
2010s 105.91 94 117.52 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 6 Gambia 273.88 compare
  2. 7 Belize 252.53 compare
  3. 7 United Republic of Tanzania 110.23 compare
  4. 8 Brunei Darussalam 251.47 compare
  5. 8 Syrian Arab Republic 108.1 compare
  6. 9 Libya 233.66 compare
  7. 10 India 202.36 compare
  8. 11 Trinidad and Tobago 187.25 compare
  9. 11 Polynesia 98.13 compare
  10. 12 Democratic People's Republic of Korea 97.54 compare
  11. 12 Lithuania 158.93 compare

See the full ranking of 211 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of)?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 129.36 in 1977.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 50.32 in 2004.
How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Venezuela (Bolivarian Republic of) ranks 9th out of 16 countries with data for 2014.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 98.7%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/venezuela-bolivarian-republic-of/">Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.