Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 101.04 in 2024. ▲ Rising
Latest (2024)
101.04
Change on year
down 0.7%
Rank
11th
of 29 groups
All-time high
104.36
in 2011
All-time low
67.43
in 1993
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) stood at 101.04.
That represents a change of down 0.7% on the previous year and down 0.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 104.36 in 2011 and was at its lowest, 67.43, in 1993.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 91.73 | — |
| 1962 | 90.89 | -0.9% |
| 1963 | 92.09 | +1.3% |
| 1964 | 92.65 | +0.6% |
| 1965 | 92.52 | -0.1% |
| 1966 | 92.83 | +0.3% |
| 1967 | 94.01 | +1.3% |
| 1968 | 95.29 | +1.4% |
| 1969 | 93.13 | -2.3% |
| 1970 | 91.62 | -1.6% |
| 1971 | 88.17 | -3.8% |
| 1972 | 82.91 | -6.0% |
| 1973 | 82.13 | -0.9% |
| 1974 | 80.26 | -2.3% |
| 1975 | 84.54 | +5.3% |
| 1976 | 89.71 | +6.1% |
| 1977 | 94.05 | +4.8% |
| 1978 | 94.56 | +0.5% |
| 1979 | 95.18 | +0.7% |
| 1980 | 96.5 | +1.4% |
| 1981 | 96.4 | -0.1% |
| 1982 | 92.33 | -4.2% |
| 1983 | 88.5 | -4.1% |
| 1984 | 84.99 | -4.0% |
| 1985 | 81.49 | -4.1% |
| 1986 | 78.23 | -4.0% |
| 1987 | 78.28 | +0.1% |
| 1988 | 80.1 | +2.3% |
| 1989 | 82.63 | +3.2% |
| 1990 | 82.56 | -0.1% |
| 1991 | 75.91 | -8.1% |
| 1992 | 77.34 | +1.9% |
| 1993 | 67.43 | -12.8% |
| 1994 | 71.98 | +6.7% |
| 1995 | 78.61 | +9.2% |
| 1996 | 77.06 | -2.0% |
| 1997 | 80.25 | +4.1% |
| 1998 | 94.82 | +18.2% |
| 1999 | 104.2 | +9.9% |
| 2000 | 101.84 | -2.3% |
| 2001 | 99.82 | -2.0% |
| 2002 | 89.66 | -10.2% |
| 2003 | 92.63 | +3.3% |
| 2004 | 93.73 | +1.2% |
| 2005 | 96.81 | +3.3% |
| 2006 | 97.67 | +0.9% |
| 2007 | 97.31 | -0.4% |
| 2008 | 97.67 | +0.4% |
| 2009 | 96.75 | -0.9% |
| 2010 | 101.76 | +5.2% |
| 2011 | 104.36 | +2.6% |
| 2012 | 99.45 | -4.7% |
| 2013 | 99.91 | +0.5% |
| 2014 | 101.52 | +1.6% |
| 2015 | 99.29 | -2.2% |
| 2016 | 99.19 | -0.1% |
| 2017 | 97.69 | -1.5% |
| 2018 | 96.25 | -1.5% |
| 2019 | 97.33 | +1.1% |
| 2020 | 101.32 | +4.1% |
| 2021 | 99.39 | -1.9% |
| 2022 | 99.87 | +0.5% |
| 2023 | 101.8 | +1.9% |
| 2024 | 101.04 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.79 | 90.89 | 95.29 | 9 |
| 1970s | 88.31 | 80.26 | 95.18 | 10 |
| 1980s | 85.95 | 78.23 | 96.5 | 10 |
| 1990s | 81.02 | 67.43 | 104.2 | 10 |
| 2000s | 96.39 | 89.66 | 101.84 | 10 |
| 2010s | 99.67 | 96.25 | 104.36 | 10 |
| 2020s | 100.68 | 99.39 | 101.8 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Brunei Darussalam 251.47 compare
- 8 Syrian Arab Republic 108.1 compare
- 9 Libya 233.66 compare
- 9 Venezuela (Bolivarian Republic of) 100 compare
- 10 India 202.36 compare
- 11 Trinidad and Tobago 187.25 compare
- 11 Polynesia 98.13 compare
- 12 Democratic People's Republic of Korea 97.54 compare
- 12 Lithuania 158.93 compare
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 101.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 104.36 in 2011.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 67.43 in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.