Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic

Syrian Arab Republic: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 108.1 in 2024. ▲ Rising

Latest (2024)
108.1
Change on year
down 5.8%
World rank
8th
of 16 countries
All-time high
151.48
in 2000
All-time low
39.59
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic stood at 108.1.

Compared with earlier readings it is down 5.8% on the previous year and down 0.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic peaked at 151.48 in 2000 and was at its lowest, 39.59, in 1993.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 77.7
1962 79.09 +1.8%
1963 87.16 +10.2%
1964 86.24 -1.1%
1965 91.92 +6.6%
1966 83.67 -9.0%
1967 88.76 +6.1%
1968 78.29 -11.8%
1969 87.77 +12.1%
1970 84.95 -3.2%
1971 81.97 -3.5%
1972 78.14 -4.7%
1973 76.59 -2.0%
1974 85.33 +11.4%
1975 85.02 -0.4%
1976 77.71 -8.6%
1977 95.36 +22.7%
1978 96.55 +1.2%
1979 115.98 +20.1%
1980 115.64 -0.3%
1981 106.66 -7.8%
1982 117.19 +9.9%
1983 118.5 +1.1%
1984 120.08 +1.3%
1985 104.19 -13.2%
1986 110.58 +6.1%
1987 117.42 +6.2%
1988 122.5 +4.3%
1989 127.27 +3.9%
1990 123.83 -2.7%
1991 131.1 +5.9%
1992 89.45 -31.8%
1993 39.59 -55.7%
1994 71.67 +81.0%
1995 115.43 +61.1%
1996 105.06 -9.0%
1997 117.75 +12.1%
1998 133.44 +13.3%
1999 149.07 +11.7%
2000 151.48 +1.6%
2001 135.29 -10.7%
2002 94.73 -30.0%
2003 116.88 +23.4%
2004 120.41 +3.0%
2005 130.89 +8.7%
2006 130.67 -0.2%
2007 134.07 +2.6%
2008 116.71 -12.9%
2009 118.04 +1.1%
2010 93.27 -21.0%
2011 103.16 +10.6%
2012 103.51 +0.3%
2013 103.52 +0.0%
2014 108.92 +5.2%
2015 93.6 -14.1%
2016 97.48 +4.1%
2017 92.92 -4.7%
2018 90.66 -2.4%
2019 78.14 -13.8%
2020 96.47 +23.5%
2021 101.53 +5.2%
2022 112.76 +11.1%
2023 114.74 +1.8%
2024 108.1 -5.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +81.0% 39.59 71.67
1995 +61.1% 71.67 115.43
1993 -55.7% 89.45 39.59

Averages by decade

DecadeAverage LowestHighest Years
1960s 84.51 77.7 91.92 9
1970s 87.76 76.59 115.98 10
1980s 116 104.19 127.27 10
1990s 107.64 39.59 149.07 10
2000s 124.92 94.73 151.48 10
2010s 96.52 78.14 108.92 10
2020s 106.72 96.47 114.74 5

Countries ranked near Syrian Arab Republic

  1. 5 Benin 354.63 compare
  2. 6 Gambia 273.88 compare
  3. 7 Belize 252.53 compare
  4. 7 United Republic of Tanzania 110.23 compare
  5. 8 Brunei Darussalam 251.47 compare
  6. 9 Libya 233.66 compare
  7. 9 Venezuela (Bolivarian Republic of) 100 compare
  8. 10 India 202.36 compare
  9. 11 Trinidad and Tobago 187.25 compare
  10. 11 Polynesia 98.13 compare

See the full ranking of 211 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic was 108.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
The highest recorded value was 151.48 in 2000.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
The lowest recorded value was 39.59 in 1993.
How does Syrian Arab Republic rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Syrian Arab Republic ranks 8th out of 16 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Syrian Arab Republic?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/syrian-arab-republic-2/">Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.