Meat of rabbits and hares, fresh or chilled — Producing in Northern Africa
Northern Africa: Meat of rabbits and hares, fresh or chilled — Producing was 50,379 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Northern Africa recorded 50,379 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 9.4% on the previous year and down 22.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Northern Africa peaked at 68,164 1000 An in 2019 and was at its lowest, 9,000 1000 An, in 1961.
Northern Africa ranks 8th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Northern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 9,000 1000 An | — |
| 1962 | 9,000 1000 An | +0.0% |
| 1963 | 9,000 1000 An | +0.0% |
| 1964 | 9,100 1000 An | +1.1% |
| 1965 | 10,300 1000 An | +13.2% |
| 1966 | 10,500 1000 An | +1.9% |
| 1967 | 10,500 1000 An | +0.0% |
| 1968 | 10,500 1000 An | +0.0% |
| 1969 | 10,500 1000 An | +0.0% |
| 1970 | 10,500 1000 An | +0.0% |
| 1971 | 11,500 1000 An | +9.5% |
| 1972 | 11,500 1000 An | +0.0% |
| 1973 | 11,500 1000 An | +0.0% |
| 1974 | 11,700 1000 An | +1.7% |
| 1975 | 12,000 1000 An | +2.6% |
| 1976 | 12,300 1000 An | +2.5% |
| 1977 | 12,500 1000 An | +1.6% |
| 1978 | 14,450 1000 An | +15.6% |
| 1979 | 16,700 1000 An | +15.6% |
| 1980 | 19,300 1000 An | +15.6% |
| 1981 | 24,400 1000 An | +26.4% |
| 1982 | 28,500 1000 An | +16.8% |
| 1983 | 31,500 1000 An | +10.5% |
| 1984 | 36,500 1000 An | +15.9% |
| 1985 | 42,406 1000 An | +16.2% |
| 1986 | 43,472 1000 An | +2.5% |
| 1987 | 45,038 1000 An | +3.6% |
| 1988 | 46,144 1000 An | +2.5% |
| 1989 | 47,250 1000 An | +2.4% |
| 1990 | 47,850 1000 An | +1.3% |
| 1991 | 49,000 1000 An | +2.4% |
| 1992 | 50,200 1000 An | +2.4% |
| 1993 | 51,400 1000 An | +2.4% |
| 1994 | 52,000 1000 An | +1.2% |
| 1995 | 52,000 1000 An | +0.0% |
| 1996 | 52,000 1000 An | +0.0% |
| 1997 | 52,000 1000 An | +0.0% |
| 1998 | 52,000 1000 An | +0.0% |
| 1999 | 52,100 1000 An | +0.2% |
| 2000 | 52,200 1000 An | +0.2% |
| 2001 | 52,300 1000 An | +0.2% |
| 2002 | 52,400 1000 An | +0.2% |
| 2003 | 52,500 1000 An | +0.2% |
| 2004 | 52,600 1000 An | +0.2% |
| 2005 | 52,700 1000 An | +0.2% |
| 2006 | 49,633 1000 An | -5.8% |
| 2007 | 50,993 1000 An | +2.7% |
| 2008 | 52,874 1000 An | +3.7% |
| 2009 | 52,407 1000 An | -0.9% |
| 2010 | 53,735 1000 An | +2.5% |
| 2011 | 54,948 1000 An | +2.3% |
| 2012 | 55,460 1000 An | +0.9% |
| 2013 | 61,463 1000 An | +10.8% |
| 2014 | 64,583 1000 An | +5.1% |
| 2015 | 66,031 1000 An | +2.2% |
| 2016 | 62,841 1000 An | -4.8% |
| 2017 | 63,477 1000 An | +1.0% |
| 2018 | 67,744 1000 An | +6.7% |
| 2019 | 68,164 1000 An | +0.6% |
| 2020 | 67,671 1000 An | -0.7% |
| 2021 | 66,166 1000 An | -2.2% |
| 2022 | 63,665 1000 An | -3.8% |
| 2023 | 55,606 1000 An | -12.7% |
| 2024 | 50,379 1000 An | -9.4% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +26.4% | 19,300 1000 An | 24,400 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,822 1000 An | 9,000 1000 An | 10,500 1000 An | 9 |
| 1970s | 12,465 1000 An | 10,500 1000 An | 16,700 1000 An | 10 |
| 1980s | 36,451 1000 An | 19,300 1000 An | 47,250 1000 An | 10 |
| 1990s | 51,055 1000 An | 47,850 1000 An | 52,100 1000 An | 10 |
| 2000s | 52,061 1000 An | 49,633 1000 An | 52,874 1000 An | 10 |
| 2010s | 61,845 1000 An | 53,735 1000 An | 68,164 1000 An | 10 |
| 2020s | 60,697 1000 An | 50,379 1000 An | 67,671 1000 An | 5 |
Countries ranked near Northern Africa
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
More agriculture & rural data for Northern Africa
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Northern Africa?
- Meat of rabbits and hares, fresh or chilled — producing in Northern Africa was 50,379 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Northern Africa?
- The highest recorded value was 68,164 1000 An in 2019.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Northern Africa?
- The lowest recorded value was 9,000 1000 An in 1961.
- How does Northern Africa rank for meat of rabbits and hares, fresh or chilled — producing?
- Northern Africa ranks 8th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Northern Africa?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.