Meat of rabbits and hares, fresh or chilled — Producing in Republic of Moldova

Republic of Moldova: Meat of rabbits and hares, fresh or chilled — Producing was 259 1000 An in 2024. ▼ Falling

Latest (2024)
259 1000 An
Change on year
up 10.7%
World rank
6th
of 10 countries
All-time high
661 1000 An
in 1994
All-time low
90 1000 An
in 2000
Years of data
33
1992–2024

Meat of rabbits and hares, fresh or chilled — Producing in Republic of Moldova, 1992–2024

02004006001992200820241992: 656 1000 An1993: 660 1000 An1994: 661 1000 An1995: 263 1000 An1996: 245 1000 An1997: 131 1000 An1998: 131 1000 An1999: 332 1000 An2000: 90 1000 An2001: 161 1000 An2002: 237 1000 An2003: 140 1000 An2004: 140 1000 An2005: 280 1000 An2006: 279 1000 An2007: 325 1000 An2008: 266 1000 An2009: 258 1000 An2010: 340 1000 An2011: 321 1000 An2012: 346 1000 An2013: 345 1000 An2014: 302 1000 An2015: 428 1000 An2016: 378 1000 An2017: 332 1000 An2018: 334 1000 An2019: 305 1000 An2020: 275 1000 An2021: 325 1000 An2022: 251 1000 An2023: 234 1000 An2024: 259 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled — producing in Republic of Moldova stood at 259 1000 An.

Compared with earlier readings it is up 10.7% on the previous year and down 14.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Republic of Moldova peaked at 661 1000 An in 1994 and was at its lowest, 90 1000 An, in 2000.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of rabbits and hares, fresh or chilled — Producing in Republic of Moldova, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, 1992 to 2024.
Year 1000 An Change
1992 656 1000 An
1993 660 1000 An +0.6%
1994 661 1000 An +0.2%
1995 263 1000 An -60.2%
1996 245 1000 An -6.8%
1997 131 1000 An -46.5%
1998 131 1000 An +0.0%
1999 332 1000 An +153.4%
2000 90 1000 An -72.9%
2001 161 1000 An +78.9%
2002 237 1000 An +47.2%
2003 140 1000 An -40.9%
2004 140 1000 An +0.0%
2005 280 1000 An +100.0%
2006 279 1000 An -0.4%
2007 325 1000 An +16.5%
2008 266 1000 An -18.2%
2009 258 1000 An -3.0%
2010 340 1000 An +31.8%
2011 321 1000 An -5.6%
2012 346 1000 An +7.8%
2013 345 1000 An -0.3%
2014 302 1000 An -12.5%
2015 428 1000 An +41.7%
2016 378 1000 An -11.7%
2017 332 1000 An -12.2%
2018 334 1000 An +0.6%
2019 305 1000 An -8.7%
2020 275 1000 An -9.8%
2021 325 1000 An +18.2%
2022 251 1000 An -22.8%
2023 234 1000 An -6.8%
2024 259 1000 An +10.7%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producing in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +153.4% 131 1000 An 332 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 384.88 1000 An 131 1000 An 661 1000 An 8
2000s 217.6 1000 An 90 1000 An 325 1000 An 10
2010s 343.1 1000 An 302 1000 An 428 1000 An 10
2020s 268.8 1000 An 234 1000 An 325 1000 An 5

Countries ranked near Republic of Moldova

  1. 3 USSR 69,000 1000 An
  2. 4 Egypt 42,221 1000 An compare
  3. 5 Bolivia (Plurinational State of) 263 1000 An compare
  4. 5 Spain 27,454 1000 An compare
  5. 6 Germany 24,000 1000 An
  6. 7 Czechoslovakia 22,900 1000 An
  7. 8 France 14,929 1000 An compare
  8. 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
  9. 9 Italy 14,509 1000 An compare
  10. 9 Syrian Arab Republic 50 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in Republic of Moldova?
Meat of rabbits and hares, fresh or chilled — producing in Republic of Moldova was 259 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Republic of Moldova?
The highest recorded value was 661 1000 An in 1994.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Republic of Moldova?
The lowest recorded value was 90 1000 An in 2000.
How does Republic of Moldova rank for meat of rabbits and hares, fresh or chilled — producing?
Republic of Moldova ranks 6th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Republic of Moldova?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/republic-of-moldova/

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<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/republic-of-moldova/">Meat of rabbits and hares, fresh or chilled — Producing in Republic of Moldova</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.