Meat of rabbits and hares, fresh or chilled — Producing in Czechia
Czechia: Meat of rabbits and hares, fresh or chilled — Producing was 12,833 1000 An in 2017. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Czechia recorded 12,833 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2017.
The figure is unchanged over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Czechia peaked at 12,842 1000 An in 1999 and was at its lowest, 11,178 1000 An, in 1995.
Czechia ranks 10th of 59 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Czechia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 11,435 1000 An | — |
| 1994 | 11,505 1000 An | +0.6% |
| 1995 | 11,178 1000 An | -2.8% |
| 1996 | 11,667 1000 An | +4.4% |
| 1997 | 11,667 1000 An | +0.0% |
| 1998 | 12,783 1000 An | +9.6% |
| 1999 | 12,842 1000 An | +0.5% |
| 2000 | 12,833 1000 An | -0.1% |
| 2001 | 12,833 1000 An | +0.0% |
| 2002 | 12,833 1000 An | +0.0% |
| 2003 | 12,833 1000 An | +0.0% |
| 2004 | 12,833 1000 An | +0.0% |
| 2005 | 12,833 1000 An | +0.0% |
| 2006 | 12,833 1000 An | +0.0% |
| 2007 | 12,833 1000 An | +0.0% |
| 2008 | 12,833 1000 An | +0.0% |
| 2009 | 12,833 1000 An | +0.0% |
| 2010 | 12,833 1000 An | +0.0% |
| 2011 | 12,833 1000 An | +0.0% |
| 2012 | 12,833 1000 An | +0.0% |
| 2013 | 12,833 1000 An | +0.0% |
| 2014 | 12,833 1000 An | +0.0% |
| 2015 | 12,833 1000 An | +0.0% |
| 2016 | 12,833 1000 An | +0.0% |
| 2017 | 12,833 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,868 1000 An | 11,178 1000 An | 12,842 1000 An | 7 |
| 2000s | 12,833 1000 An | 12,833 1000 An | 12,833 1000 An | 10 |
| 2010s | 12,833 1000 An | 12,833 1000 An | 12,833 1000 An | 8 |
Countries ranked near Czechia
- 7 Czechoslovakia 22,900 1000 An
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
- 13 Russian Federation 6,681 1000 An compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Czechia?
- Meat of rabbits and hares, fresh or chilled — producing in Czechia was 12,833 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Czechia?
- The highest recorded value was 12,842 1000 An in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Czechia?
- The lowest recorded value was 11,178 1000 An in 1995.
- How does Czechia rank for meat of rabbits and hares, fresh or chilled — producing?
- Czechia ranks 10th out of 59 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Czechia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.