Meat of rabbits and hares, fresh or chilled — Producing in Germany
Germany: Meat of rabbits and hares, fresh or chilled — Producing was 24,000 1000 An in 1990. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Germany, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1990, meat of rabbits and hares, fresh or chilled — producing in Germany stood at 24,000 1000 An.
Compared with earlier readings it is up 14.3% on the previous year and down 5.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Germany peaked at 30,625 1000 An in 1974 and was at its lowest, 10,188 1000 An, in 1961.
That places Germany 6th out of 59 countries with data for 1990, putting it in the top 10%.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Germany, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 10,188 1000 An | — |
| 1962 | 12,688 1000 An | +24.5% |
| 1963 | 13,875 1000 An | +9.4% |
| 1964 | 13,375 1000 An | -3.6% |
| 1965 | 13,438 1000 An | +0.5% |
| 1966 | 15,813 1000 An | +17.7% |
| 1967 | 16,563 1000 An | +4.7% |
| 1968 | 19,188 1000 An | +15.8% |
| 1969 | 20,000 1000 An | +4.2% |
| 1970 | 20,875 1000 An | +4.4% |
| 1971 | 27,313 1000 An | +30.8% |
| 1972 | 27,313 1000 An | +0.0% |
| 1973 | 27,938 1000 An | +2.3% |
| 1974 | 30,625 1000 An | +9.6% |
| 1975 | 29,538 1000 An | -3.5% |
| 1976 | 26,421 1000 An | -10.6% |
| 1977 | 25,226 1000 An | -4.5% |
| 1978 | 25,982 1000 An | +3.0% |
| 1979 | 23,796 1000 An | -8.4% |
| 1980 | 25,375 1000 An | +6.6% |
| 1981 | 22,500 1000 An | -11.3% |
| 1982 | 20,315 1000 An | -9.7% |
| 1983 | 20,315 1000 An | +0.0% |
| 1984 | 20,315 1000 An | +0.0% |
| 1985 | 20,875 1000 An | +2.8% |
| 1986 | 20,940 1000 An | +0.3% |
| 1987 | 20,950 1000 An | +0.0% |
| 1988 | 20,980 1000 An | +0.1% |
| 1989 | 21,000 1000 An | +0.1% |
| 1990 | 24,000 1000 An | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,014 1000 An | 10,188 1000 An | 20,000 1000 An | 9 |
| 1970s | 26,503 1000 An | 20,875 1000 An | 30,625 1000 An | 10 |
| 1980s | 21,356 1000 An | 20,315 1000 An | 25,375 1000 An | 10 |
| 1990s | 24,000 1000 An | 24,000 1000 An | 24,000 1000 An | 1 |
Countries ranked near Germany
- 3 USSR 69,000 1000 An compare
- 4 Egypt 42,221 1000 An compare
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Republic of Moldova 259 1000 An
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Germany?
- Meat of rabbits and hares, fresh or chilled — producing in Germany was 24,000 1000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Germany?
- The highest recorded value was 30,625 1000 An in 1974.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Germany?
- The lowest recorded value was 10,188 1000 An in 1961.
- How does Germany rank for meat of rabbits and hares, fresh or chilled — producing?
- Germany ranks 6th out of 59 countries with data for 1990.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Germany?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.