Meat of rabbits and hares, fresh or chilled — Producing in Czechoslovakia
Czechoslovakia: Meat of rabbits and hares, fresh or chilled — Producing was 22,900 1000 An in 1992. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1992, meat of rabbits and hares, fresh or chilled — producing in Czechoslovakia stood at 22,900 1000 An.
Compared with earlier readings it is up 0.9% on the previous year and down 5.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Czechoslovakia peaked at 29,500 1000 An in 1984 and was at its lowest, 6,125 1000 An, in 1961.
That places Czechoslovakia 7th out of 59 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 6,125 1000 An | — |
| 1962 | 6,125 1000 An | +0.0% |
| 1963 | 6,125 1000 An | +0.0% |
| 1964 | 6,125 1000 An | +0.0% |
| 1965 | 6,150 1000 An | +0.4% |
| 1966 | 6,150 1000 An | +0.0% |
| 1967 | 6,240 1000 An | +1.5% |
| 1968 | 15,000 1000 An | +140.4% |
| 1969 | 23,730 1000 An | +58.2% |
| 1970 | 23,750 1000 An | +0.1% |
| 1971 | 24,400 1000 An | +2.7% |
| 1972 | 23,550 1000 An | -3.5% |
| 1973 | 21,830 1000 An | -7.3% |
| 1974 | 22,150 1000 An | +1.5% |
| 1975 | 23,700 1000 An | +7.0% |
| 1976 | 18,900 1000 An | -20.3% |
| 1977 | 19,110 1000 An | +1.1% |
| 1978 | 18,600 1000 An | -2.7% |
| 1979 | 19,650 1000 An | +5.6% |
| 1980 | 20,840 1000 An | +6.1% |
| 1981 | 23,000 1000 An | +10.4% |
| 1982 | 24,100 1000 An | +4.8% |
| 1983 | 27,600 1000 An | +14.5% |
| 1984 | 29,500 1000 An | +6.9% |
| 1985 | 26,000 1000 An | -11.9% |
| 1986 | 27,750 1000 An | +6.7% |
| 1987 | 26,000 1000 An | -6.3% |
| 1988 | 25,700 1000 An | -1.2% |
| 1989 | 23,000 1000 An | -10.5% |
| 1990 | 23,300 1000 An | +1.3% |
| 1991 | 22,700 1000 An | -2.6% |
| 1992 | 22,900 1000 An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,086 1000 An | 6,125 1000 An | 23,730 1000 An | 9 |
| 1970s | 21,564 1000 An | 18,600 1000 An | 24,400 1000 An | 10 |
| 1980s | 25,349 1000 An | 20,840 1000 An | 29,500 1000 An | 10 |
| 1990s | 22,967 1000 An | 22,700 1000 An | 23,300 1000 An | 3 |
Countries ranked near Czechoslovakia
- 4 Egypt 42,221 1000 An compare
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An
- 10 Türkiye 35 1000 An compare
More agriculture & rural data for Czechoslovakia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.19 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate -1.76 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate -3.65 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate 0.5107 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Czechoslovakia?
- Meat of rabbits and hares, fresh or chilled — producing in Czechoslovakia was 22,900 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Czechoslovakia?
- The highest recorded value was 29,500 1000 An in 1984.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Czechoslovakia?
- The lowest recorded value was 6,125 1000 An in 1961.
- How does Czechoslovakia rank for meat of rabbits and hares, fresh or chilled — producing?
- Czechoslovakia ranks 7th out of 59 countries with data for 1992.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Czechoslovakia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.