Meat of rabbits and hares, fresh or chilled — Producing in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of rabbits and hares, fresh or chilled — Producing was 263 1000 An in 2024. ▲ Rising

Latest (2024)
263 1000 An
Change on year
down 1.1%
World rank
5th
of 10 countries
All-time high
282 1000 An
in 2015
All-time low
120 1000 An
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Producing in Bolivia (Plurinational State of), 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Bolivia (Plurinational State of) recorded 263 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.

That represents a change of down 1.1% on the previous year and down 4.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Bolivia (Plurinational State of) peaked at 282 1000 An in 2015 and was at its lowest, 120 1000 An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled — Producing in Bolivia (Plurinational State of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of), 1961 to 2024.
Year 1000 An Change
1961 120 1000 An
1962 120 1000 An +0.0%
1963 121 1000 An +0.8%
1964 122 1000 An +0.8%
1965 123 1000 An +0.8%
1966 124 1000 An +0.8%
1967 124 1000 An +0.0%
1968 125 1000 An +0.8%
1969 125 1000 An +0.0%
1970 126 1000 An +0.8%
1971 126 1000 An +0.0%
1972 127 1000 An +0.8%
1973 127 1000 An +0.0%
1974 128 1000 An +0.8%
1975 128 1000 An +0.0%
1976 129 1000 An +0.8%
1977 129 1000 An +0.0%
1978 130 1000 An +0.8%
1979 130 1000 An +0.0%
1980 132 1000 An +1.5%
1981 132 1000 An +0.0%
1982 134 1000 An +1.5%
1983 135 1000 An +0.7%
1984 135 1000 An +0.0%
1985 135 1000 An +0.0%
1986 135 1000 An +0.0%
1987 135 1000 An +0.0%
1988 135 1000 An +0.0%
1989 135 1000 An +0.0%
1990 140 1000 An +3.7%
1991 140 1000 An +0.0%
1992 150 1000 An +7.1%
1993 150 1000 An +0.0%
1994 150 1000 An +0.0%
1995 150 1000 An +0.0%
1996 150 1000 An +0.0%
1997 150 1000 An +0.0%
1998 150 1000 An +0.0%
1999 150 1000 An +0.0%
2000 150 1000 An +0.0%
2001 150 1000 An +0.0%
2002 150 1000 An +0.0%
2003 155 1000 An +3.3%
2004 155 1000 An +0.0%
2005 155 1000 An +0.0%
2006 155 1000 An +0.0%
2007 155 1000 An +0.0%
2008 155 1000 An +0.0%
2009 155 1000 An +0.0%
2010 255 1000 An +64.5%
2011 260 1000 An +2.0%
2012 265 1000 An +1.9%
2013 269 1000 An +1.5%
2014 274 1000 An +1.9%
2015 282 1000 An +2.9%
2016 275 1000 An -2.5%
2017 280 1000 An +1.8%
2018 277 1000 An -1.1%
2019 272 1000 An -1.8%
2020 269 1000 An -1.1%
2021 268 1000 An -0.4%
2022 263 1000 An -1.9%
2023 266 1000 An +1.1%
2024 263 1000 An -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 122.67 1000 An 120 1000 An 125 1000 An 9
1970s 128 1000 An 126 1000 An 130 1000 An 10
1980s 134.3 1000 An 132 1000 An 135 1000 An 10
1990s 148 1000 An 140 1000 An 150 1000 An 10
2000s 153.5 1000 An 150 1000 An 155 1000 An 10
2010s 270.9 1000 An 255 1000 An 282 1000 An 10
2020s 265.8 1000 An 263 1000 An 269 1000 An 5

Countries ranked near Bolivia (Plurinational State of)

  1. 2 Democratic People's Republic of Korea 120,933 1000 An compare
  2. 3 USSR 69,000 1000 An compare
  3. 4 Egypt 42,221 1000 An compare
  4. 5 Spain 27,454 1000 An compare
  5. 6 Germany 24,000 1000 An compare
  6. 6 Republic of Moldova 259 1000 An compare
  7. 7 Czechoslovakia 22,900 1000 An compare
  8. 8 France 14,929 1000 An compare
  9. 8 Venezuela (Bolivarian Republic of) 66 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in Bolivia (Plurinational State of)?
Meat of rabbits and hares, fresh or chilled — producing in Bolivia (Plurinational State of) was 263 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Bolivia (Plurinational State of)?
The highest recorded value was 282 1000 An in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 120 1000 An in 1961.
How does Bolivia (Plurinational State of) rank for meat of rabbits and hares, fresh or chilled — producing?
Bolivia (Plurinational State of) ranks 5th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.