Meat of rabbits and hares, fresh or chilled — Producing in France
France: Meat of rabbits and hares, fresh or chilled — Producing was 14,929 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in France stood at 14,929 1000 An. That is the lowest value across all 64 years on record.
The figure is down 1.3% on the previous year and down 60.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in France peaked at 126,000 1000 An in 1961 and was at its lowest, 14,929 1000 An, in 2024.
That places France 8th out of 59 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in France, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 126,000 1000 An | — |
| 1962 | 126,000 1000 An | +0.0% |
| 1963 | 126,000 1000 An | +0.0% |
| 1964 | 123,000 1000 An | -2.4% |
| 1965 | 123,000 1000 An | +0.0% |
| 1966 | 123,000 1000 An | +0.0% |
| 1967 | 123,000 1000 An | +0.0% |
| 1968 | 121,000 1000 An | -1.6% |
| 1969 | 120,000 1000 An | -0.8% |
| 1970 | 120,000 1000 An | +0.0% |
| 1971 | 120,000 1000 An | +0.0% |
| 1972 | 120,000 1000 An | +0.0% |
| 1973 | 120,000 1000 An | +0.0% |
| 1974 | 119,000 1000 An | -0.8% |
| 1975 | 117,000 1000 An | -1.7% |
| 1976 | 114,000 1000 An | -2.6% |
| 1977 | 113,000 1000 An | -0.9% |
| 1978 | 103,000 1000 An | -8.8% |
| 1979 | 100,000 1000 An | -2.9% |
| 1980 | 104,000 1000 An | +4.0% |
| 1981 | 95,000 1000 An | -8.7% |
| 1982 | 95,000 1000 An | +0.0% |
| 1983 | 93,000 1000 An | -2.1% |
| 1984 | 92,000 1000 An | -1.1% |
| 1985 | 93,000 1000 An | +1.1% |
| 1986 | 87,000 1000 An | -6.5% |
| 1987 | 89,700 1000 An | +3.1% |
| 1988 | 77,750 1000 An | -13.3% |
| 1989 | 66,250 1000 An | -14.8% |
| 1990 | 62,000 1000 An | -6.4% |
| 1991 | 65,324 1000 An | +5.4% |
| 1992 | 66,277 1000 An | +1.5% |
| 1993 | 66,391 1000 An | +0.2% |
| 1994 | 62,273 1000 An | -6.2% |
| 1995 | 58,691 1000 An | -5.8% |
| 1996 | 58,052 1000 An | -1.1% |
| 1997 | 54,357 1000 An | -6.4% |
| 1998 | 53,470 1000 An | -1.6% |
| 1999 | 53,273 1000 An | -0.4% |
| 2000 | 52,279 1000 An | -1.9% |
| 2001 | 52,157 1000 An | -0.2% |
| 2002 | 52,179 1000 An | +0.0% |
| 2003 | 49,647 1000 An | -4.9% |
| 2004 | 50,129 1000 An | +1.0% |
| 2005 | 49,364 1000 An | -1.5% |
| 2006 | 47,994 1000 An | -2.8% |
| 2007 | 48,529 1000 An | +1.1% |
| 2008 | 39,941 1000 An | -17.7% |
| 2009 | 36,757 1000 An | -8.0% |
| 2010 | 35,752 1000 An | -2.7% |
| 2011 | 38,943 1000 An | +8.9% |
| 2012 | 37,242 1000 An | -4.4% |
| 2013 | 36,586 1000 An | -1.8% |
| 2014 | 37,439 1000 An | +2.3% |
| 2015 | 36,700 1000 An | -2.0% |
| 2016 | 33,424 1000 An | -8.9% |
| 2017 | 31,493 1000 An | -5.8% |
| 2018 | 30,215 1000 An | -4.1% |
| 2019 | 29,219 1000 An | -3.3% |
| 2020 | 17,927 1000 An | -38.6% |
| 2021 | 17,305 1000 An | -3.5% |
| 2022 | 15,788 1000 An | -8.8% |
| 2023 | 15,133 1000 An | -4.1% |
| 2024 | 14,929 1000 An | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123,444 1000 An | 120,000 1000 An | 126,000 1000 An | 9 |
| 1970s | 114,600 1000 An | 100,000 1000 An | 120,000 1000 An | 10 |
| 1980s | 89,270 1000 An | 66,250 1000 An | 104,000 1000 An | 10 |
| 1990s | 60,011 1000 An | 53,273 1000 An | 66,391 1000 An | 10 |
| 2000s | 47,898 1000 An | 36,757 1000 An | 52,279 1000 An | 10 |
| 2010s | 34,701 1000 An | 29,219 1000 An | 38,943 1000 An | 10 |
| 2020s | 16,216 1000 An | 14,929 1000 An | 17,927 1000 An | 5 |
Countries ranked near France
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in France?
- Meat of rabbits and hares, fresh or chilled — producing in France was 14,929 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in France?
- The highest recorded value was 126,000 1000 An in 1961.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in France?
- The lowest recorded value was 14,929 1000 An in 2024.
- How does France rank for meat of rabbits and hares, fresh or chilled — producing?
- France ranks 8th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in France?
- Over the last ten years it is down 60.1%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.