Meat of rabbits and hares, fresh or chilled — Producing in Syrian Arab Republic
Syrian Arab Republic: Meat of rabbits and hares, fresh or chilled — Producing was 50 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Syrian Arab Republic is 50 1000 An, measured in 2024.
That represents a change of down 36.7% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Syrian Arab Republic peaked at 380 1000 An in 1989 and was at its lowest, 0 1000 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Syrian Arab Republic, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 170 1000 An | — |
| 1970 | 200 1000 An | +17.6% |
| 1971 | 200 1000 An | +0.0% |
| 1972 | 160 1000 An | -20.0% |
| 1973 | 120 1000 An | -25.0% |
| 1974 | 180 1000 An | +50.0% |
| 1975 | 220 1000 An | +22.2% |
| 1976 | 240 1000 An | +9.1% |
| 1977 | 240 1000 An | +0.0% |
| 1978 | 250 1000 An | +4.2% |
| 1979 | 240 1000 An | -4.0% |
| 1980 | 236 1000 An | -1.7% |
| 1981 | 250 1000 An | +5.9% |
| 1982 | 260 1000 An | +4.0% |
| 1983 | 270 1000 An | +3.8% |
| 1984 | 250 1000 An | -7.4% |
| 1985 | 230 1000 An | -8.0% |
| 1986 | 250 1000 An | +8.7% |
| 1987 | 260 1000 An | +4.0% |
| 1988 | 350 1000 An | +34.6% |
| 1989 | 380 1000 An | +8.6% |
| 1990 | 270 1000 An | -28.9% |
| 1991 | 90 1000 An | -66.7% |
| 1992 | 96 1000 An | +6.7% |
| 1993 | 111 1000 An | +15.6% |
| 1994 | 124 1000 An | +11.7% |
| 1995 | 132 1000 An | +6.5% |
| 1996 | 131 1000 An | -0.8% |
| 1997 | 121 1000 An | -7.6% |
| 1998 | 117 1000 An | -3.3% |
| 1999 | 111 1000 An | -5.1% |
| 2000 | 108 1000 An | -2.7% |
| 2001 | 91 1000 An | -15.7% |
| 2002 | 89 1000 An | -2.2% |
| 2003 | 83 1000 An | -6.7% |
| 2004 | 84 1000 An | +1.2% |
| 2005 | 88 1000 An | +4.8% |
| 2006 | 89 1000 An | +1.1% |
| 2007 | 94 1000 An | +5.6% |
| 2008 | 95 1000 An | +1.1% |
| 2009 | 96 1000 An | +1.1% |
| 2010 | 92 1000 An | -4.2% |
| 2011 | 92 1000 An | +0.0% |
| 2012 | 92 1000 An | +0.0% |
| 2013 | 80 1000 An | -13.0% |
| 2014 | 79 1000 An | -1.2% |
| 2015 | 67 1000 An | -15.2% |
| 2016 | 64 1000 An | -4.5% |
| 2017 | 63 1000 An | -1.6% |
| 2018 | 64 1000 An | +1.6% |
| 2019 | 45 1000 An | -29.7% |
| 2020 | 42 1000 An | -6.7% |
| 2021 | 41 1000 An | -2.4% |
| 2022 | 41 1000 An | +0.0% |
| 2023 | 50 1000 An | +22.0% |
| 2024 | 50 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.89 1000 An | 0 1000 An | 170 1000 An | 9 |
| 1970s | 205 1000 An | 120 1000 An | 250 1000 An | 10 |
| 1980s | 273.6 1000 An | 230 1000 An | 380 1000 An | 10 |
| 1990s | 130.3 1000 An | 90 1000 An | 270 1000 An | 10 |
| 2000s | 91.7 1000 An | 83 1000 An | 108 1000 An | 10 |
| 2010s | 73.8 1000 An | 45 1000 An | 92 1000 An | 10 |
| 2020s | 44.8 1000 An | 41 1000 An | 50 1000 An | 5 |
Countries ranked near Syrian Arab Republic
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
More agriculture & rural data for Syrian Arab Republic
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.54 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Syrian Arab Republic?
- Meat of rabbits and hares, fresh or chilled — producing in Syrian Arab Republic was 50 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Syrian Arab Republic?
- The highest recorded value was 380 1000 An in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Syrian Arab Republic?
- The lowest recorded value was 0 1000 An in 1961.
- How does Syrian Arab Republic rank for meat of rabbits and hares, fresh or chilled — producing?
- Syrian Arab Republic ranks 9th out of 10 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.