Meat of rabbits and hares, fresh or chilled — Producing in Algeria
Algeria: Meat of rabbits and hares, fresh or chilled — Producing was 8,158 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Algeria recorded 8,158 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
That represents a change of down 1.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Algeria peaked at 8,250 1000 An in 2013 and was at its lowest, 3,000 1000 An, in 1961.
Algeria ranks 11th of 59 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Algeria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3,000 1000 An | — |
| 1962 | 3,000 1000 An | +0.0% |
| 1963 | 3,000 1000 An | +0.0% |
| 1964 | 3,000 1000 An | +0.0% |
| 1965 | 4,000 1000 An | +33.3% |
| 1966 | 4,000 1000 An | +0.0% |
| 1967 | 4,000 1000 An | +0.0% |
| 1968 | 4,000 1000 An | +0.0% |
| 1969 | 4,000 1000 An | +0.0% |
| 1970 | 4,000 1000 An | +0.0% |
| 1971 | 5,000 1000 An | +25.0% |
| 1972 | 5,000 1000 An | +0.0% |
| 1973 | 5,000 1000 An | +0.0% |
| 1974 | 5,200 1000 An | +4.0% |
| 1975 | 5,500 1000 An | +5.8% |
| 1976 | 5,800 1000 An | +5.5% |
| 1977 | 6,000 1000 An | +3.4% |
| 1978 | 6,100 1000 An | +1.7% |
| 1979 | 6,200 1000 An | +1.6% |
| 1980 | 6,300 1000 An | +1.6% |
| 1981 | 6,400 1000 An | +1.6% |
| 1982 | 6,500 1000 An | +1.6% |
| 1983 | 6,500 1000 An | +0.0% |
| 1984 | 6,500 1000 An | +0.0% |
| 1985 | 6,500 1000 An | +0.0% |
| 1986 | 6,500 1000 An | +0.0% |
| 1987 | 7,000 1000 An | +7.7% |
| 1988 | 7,000 1000 An | +0.0% |
| 1989 | 7,000 1000 An | +0.0% |
| 1990 | 7,000 1000 An | +0.0% |
| 1991 | 7,000 1000 An | +0.0% |
| 1992 | 7,000 1000 An | +0.0% |
| 1993 | 7,000 1000 An | +0.0% |
| 1994 | 7,000 1000 An | +0.0% |
| 1995 | 7,000 1000 An | +0.0% |
| 1996 | 7,000 1000 An | +0.0% |
| 1997 | 7,000 1000 An | +0.0% |
| 1998 | 7,000 1000 An | +0.0% |
| 1999 | 7,000 1000 An | +0.0% |
| 2000 | 7,000 1000 An | +0.0% |
| 2001 | 7,000 1000 An | +0.0% |
| 2002 | 7,000 1000 An | +0.0% |
| 2003 | 7,000 1000 An | +0.0% |
| 2004 | 7,000 1000 An | +0.0% |
| 2005 | 7,000 1000 An | +0.0% |
| 2006 | 7,000 1000 An | +0.0% |
| 2007 | 7,000 1000 An | +0.0% |
| 2008 | 7,000 1000 An | +0.0% |
| 2009 | 7,000 1000 An | +0.0% |
| 2010 | 7,500 1000 An | +7.1% |
| 2011 | 8,000 1000 An | +6.7% |
| 2012 | 8,125 1000 An | +1.6% |
| 2013 | 8,250 1000 An | +1.5% |
| 2014 | 8,250 1000 An | +0.0% |
| 2015 | 8,224 1000 An | -0.3% |
| 2016 | 8,204 1000 An | -0.2% |
| 2017 | 8,185 1000 An | -0.2% |
| 2018 | 8,178 1000 An | -0.1% |
| 2019 | 8,164 1000 An | -0.2% |
| 2020 | 8,156 1000 An | -0.1% |
| 2021 | 8,166 1000 An | +0.1% |
| 2022 | 8,162 1000 An | -0.0% |
| 2023 | 8,160 1000 An | -0.0% |
| 2024 | 8,158 1000 An | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,556 1000 An | 3,000 1000 An | 4,000 1000 An | 9 |
| 1970s | 5,380 1000 An | 4,000 1000 An | 6,200 1000 An | 10 |
| 1980s | 6,620 1000 An | 6,300 1000 An | 7,000 1000 An | 10 |
| 1990s | 7,000 1000 An | 7,000 1000 An | 7,000 1000 An | 10 |
| 2000s | 7,000 1000 An | 7,000 1000 An | 7,000 1000 An | 10 |
| 2010s | 8,108 1000 An | 7,500 1000 An | 8,250 1000 An | 10 |
| 2020s | 8,160 1000 An | 8,156 1000 An | 8,166 1000 An | 5 |
Countries ranked near Algeria
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
- 13 Russian Federation 6,681 1000 An compare
- 14 Mexico 4,560 1000 An compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Algeria?
- Meat of rabbits and hares, fresh or chilled — producing in Algeria was 8,158 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Algeria?
- The highest recorded value was 8,250 1000 An in 2013.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Algeria?
- The lowest recorded value was 3,000 1000 An in 1961.
- How does Algeria rank for meat of rabbits and hares, fresh or chilled — producing?
- Algeria ranks 11th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Algeria?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.