Meat of rabbits and hares, fresh or chilled — Producing in Spain

Spain: Meat of rabbits and hares, fresh or chilled — Producing was 27,454 1000 An in 2024. ▲ Rising

Latest (2024)
27,454 1000 An
Change on year
down 8.1%
World rank
5th
of 59 countries
All-time high
104,847 1000 An
in 1998
All-time low
16,640 1000 An
in 1963
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Producing in Spain, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Spain recorded 27,454 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.

The figure is down 8.1% on the previous year and down 48.1% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Spain peaked at 104,847 1000 An in 1998 and was at its lowest, 16,640 1000 An, in 1963.

That places Spain 5th out of 59 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled — Producing in Spain, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in Spain, 1961 to 2024.
Year 1000 An Change
1961 20,464 1000 An
1962 18,864 1000 An -7.8%
1963 16,640 1000 An -11.8%
1964 17,715 1000 An +6.5%
1965 18,055 1000 An +1.9%
1966 17,969 1000 An -0.5%
1967 18,211 1000 An +1.3%
1968 19,049 1000 An +4.6%
1969 19,529 1000 An +2.5%
1970 20,284 1000 An +3.9%
1971 20,033 1000 An -1.2%
1972 20,689 1000 An +3.3%
1973 21,345 1000 An +3.2%
1974 28,750 1000 An +34.7%
1975 29,454 1000 An +2.4%
1976 67,530 1000 An +129.3%
1977 83,076 1000 An +23.0%
1978 81,087 1000 An -2.4%
1979 81,298 1000 An +0.3%
1980 54,308 1000 An -33.2%
1981 58,352 1000 An +7.4%
1982 56,041 1000 An -4.0%
1983 62,589 1000 An +11.7%
1984 63,833 1000 An +2.0%
1985 65,250 1000 An +2.2%
1986 64,683 1000 An -0.9%
1987 66,625 1000 An +3.0%
1988 68,530 1000 An +2.9%
1989 57,627 1000 An -15.9%
1990 56,554 1000 An -1.9%
1991 65,160 1000 An +15.2%
1992 78,313 1000 An +20.2%
1993 81,053 1000 An +3.5%
1994 79,709 1000 An -1.7%
1995 88,163 1000 An +10.6%
1996 96,635 1000 An +9.6%
1997 97,537 1000 An +0.9%
1998 104,847 1000 An +7.5%
1999 84,641 1000 An -19.3%
2000 86,618 1000 An +2.3%
2001 92,905 1000 An +7.3%
2002 96,353 1000 An +3.7%
2003 90,300 1000 An -6.3%
2004 62,317 1000 An -31.0%
2005 61,048 1000 An -2.0%
2006 61,618 1000 An +0.9%
2007 61,848 1000 An +0.4%
2008 57,618 1000 An -6.8%
2009 51,330 1000 An -10.9%
2010 52,633 1000 An +2.5%
2011 52,668 1000 An +0.1%
2012 53,411 1000 An +1.4%
2013 52,470 1000 An -1.8%
2014 52,900 1000 An +0.8%
2015 51,880 1000 An -1.9%
2016 48,507 1000 An -6.5%
2017 46,234 1000 An -4.7%
2018 44,155 1000 An -4.5%
2019 41,006 1000 An -7.1%
2020 40,723 1000 An -0.7%
2021 38,478 1000 An -5.5%
2022 33,308 1000 An -13.4%
2023 29,862 1000 An -10.3%
2024 27,454 1000 An -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,500 1000 An 16,640 1000 An 20,464 1000 An 9
1970s 45,355 1000 An 20,033 1000 An 83,076 1000 An 10
1980s 61,784 1000 An 54,308 1000 An 68,530 1000 An 10
1990s 83,261 1000 An 56,554 1000 An 104,847 1000 An 10
2000s 72,196 1000 An 51,330 1000 An 96,353 1000 An 10
2010s 49,586 1000 An 41,006 1000 An 53,411 1000 An 10
2020s 33,965 1000 An 27,454 1000 An 40,723 1000 An 5

Countries ranked near Spain

  1. 2 Democratic People's Republic of Korea 120,933 1000 An compare
  2. 3 USSR 69,000 1000 An compare
  3. 4 Egypt 42,221 1000 An compare
  4. 5 Bolivia (Plurinational State of) 263 1000 An compare
  5. 6 Germany 24,000 1000 An compare
  6. 6 Republic of Moldova 259 1000 An compare
  7. 7 Czechoslovakia 22,900 1000 An compare
  8. 8 France 14,929 1000 An compare
  9. 8 Venezuela (Bolivarian Republic of) 66 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in Spain?
Meat of rabbits and hares, fresh or chilled — producing in Spain was 27,454 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Spain?
The highest recorded value was 104,847 1000 An in 1998.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Spain?
The lowest recorded value was 16,640 1000 An in 1963.
How does Spain rank for meat of rabbits and hares, fresh or chilled — producing?
Spain ranks 5th out of 59 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Spain?
Over the last ten years it is down 48.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/spain/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.