Meat of rabbits and hares, fresh or chilled — Producing in Italy
Italy: Meat of rabbits and hares, fresh or chilled — Producing was 14,509 1000 An in 2023. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Italy recorded 14,509 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 1.5% on the previous year and down 39.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Italy peaked at 130,700 1000 An in 1988 and was at its lowest, 14,509 1000 An, in 2023.
That places Italy 9th out of 59 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Italy, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 32,580 1000 An | — |
| 1962 | 35,280 1000 An | +8.3% |
| 1963 | 37,800 1000 An | +7.1% |
| 1964 | 39,000 1000 An | +3.2% |
| 1965 | 42,000 1000 An | +7.7% |
| 1966 | 45,600 1000 An | +8.6% |
| 1967 | 47,520 1000 An | +4.2% |
| 1968 | 49,320 1000 An | +3.8% |
| 1969 | 52,200 1000 An | +5.8% |
| 1970 | 56,520 1000 An | +8.3% |
| 1971 | 61,080 1000 An | +8.1% |
| 1972 | 68,400 1000 An | +12.0% |
| 1973 | 72,840 1000 An | +6.5% |
| 1974 | 80,520 1000 An | +10.5% |
| 1975 | 83,520 1000 An | +3.7% |
| 1976 | 84,120 1000 An | +0.7% |
| 1977 | 94,130 1000 An | +11.9% |
| 1978 | 101,500 1000 An | +7.8% |
| 1979 | 109,800 1000 An | +8.2% |
| 1980 | 116,700 1000 An | +6.3% |
| 1981 | 119,300 1000 An | +2.2% |
| 1982 | 119,000 1000 An | -0.3% |
| 1983 | 118,000 1000 An | -0.8% |
| 1984 | 119,400 1000 An | +1.2% |
| 1985 | 121,700 1000 An | +1.9% |
| 1986 | 122,900 1000 An | +1.0% |
| 1987 | 125,100 1000 An | +1.8% |
| 1988 | 130,700 1000 An | +4.5% |
| 1989 | 124,000 1000 An | -5.1% |
| 1990 | 122,700 1000 An | -1.0% |
| 1991 | 36,240 1000 An | -70.5% |
| 1992 | 35,638 1000 An | -1.7% |
| 1993 | 35,038 1000 An | -1.7% |
| 1994 | 34,440 1000 An | -1.7% |
| 1995 | 33,844 1000 An | -1.7% |
| 1996 | 33,250 1000 An | -1.8% |
| 1997 | 32,658 1000 An | -1.8% |
| 1998 | 32,068 1000 An | -1.8% |
| 1999 | 31,481 1000 An | -1.8% |
| 2000 | 30,895 1000 An | -1.9% |
| 2001 | 30,311 1000 An | -1.9% |
| 2002 | 30,000 1000 An | -1.0% |
| 2003 | 28,103 1000 An | -6.3% |
| 2004 | 27,442 1000 An | -2.4% |
| 2005 | 28,765 1000 An | +4.8% |
| 2006 | 28,390 1000 An | -1.3% |
| 2007 | 29,134 1000 An | +2.6% |
| 2008 | 28,081 1000 An | -3.6% |
| 2009 | 27,013 1000 An | -3.8% |
| 2010 | 25,871 1000 An | -4.2% |
| 2011 | 24,983 1000 An | -3.4% |
| 2012 | 23,600 1000 An | -5.5% |
| 2013 | 23,800 1000 An | +0.8% |
| 2014 | 24,200 1000 An | +1.7% |
| 2015 | 21,291 1000 An | -12.0% |
| 2016 | 20,881 1000 An | -1.9% |
| 2017 | 18,983 1000 An | -9.1% |
| 2018 | 15,858 1000 An | -16.5% |
| 2019 | 16,573 1000 An | +4.5% |
| 2020 | 16,501 1000 An | -0.4% |
| 2021 | 16,006 1000 An | -3.0% |
| 2022 | 14,731 1000 An | -8.0% |
| 2023 | 14,509 1000 An | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,367 1000 An | 32,580 1000 An | 52,200 1000 An | 9 |
| 1970s | 81,243 1000 An | 56,520 1000 An | 109,800 1000 An | 10 |
| 1980s | 121,680 1000 An | 116,700 1000 An | 130,700 1000 An | 10 |
| 1990s | 42,736 1000 An | 31,481 1000 An | 122,700 1000 An | 10 |
| 2000s | 28,813 1000 An | 27,013 1000 An | 30,895 1000 An | 10 |
| 2010s | 21,604 1000 An | 15,858 1000 An | 25,871 1000 An | 10 |
| 2020s | 15,437 1000 An | 14,509 1000 An | 16,501 1000 An | 4 |
Countries ranked near Italy
- 6 Germany 24,000 1000 An compare
- 6 Republic of Moldova 259 1000 An compare
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Italy?
- Meat of rabbits and hares, fresh or chilled — producing in Italy was 14,509 1000 An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Italy?
- The highest recorded value was 130,700 1000 An in 1988.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Italy?
- The lowest recorded value was 14,509 1000 An in 2023.
- How does Italy rank for meat of rabbits and hares, fresh or chilled — producing?
- Italy ranks 9th out of 59 countries with data for 2023.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Italy?
- Over the last ten years it is down 39.0%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.