Meat of rabbits and hares, fresh or chilled — Producing in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled — Producing was 66 1000 An in 2024. ◆ Volatile

Latest (2024)
66 1000 An
Change on year
down 7.0%
World rank
8th
of 10 countries
All-time high
558 1000 An
in 2011
All-time low
53 1000 An
in 2018
Years of data
35
1990–2024

Meat of rabbits and hares, fresh or chilled — Producing in Venezuela (Bolivarian Republic of), 1990–2024

02004006001990200720241990: 92 1000 An1991: 95 1000 An1992: 98 1000 An1993: 101 1000 An1994: 104 1000 An1995: 107 1000 An1996: 110 1000 An1997: 113 1000 An1998: 116 1000 An1999: 119 1000 An2000: 125 1000 An2001: 130 1000 An2002: 136 1000 An2003: 142 1000 An2004: 154 1000 An2005: 163 1000 An2006: 203 1000 An2007: 299 1000 An2008: 131 1000 An2009: 300 1000 An2010: 474 1000 An2011: 558 1000 An2012: 516 1000 An2013: 414 1000 An2014: 347 1000 An2015: 280 1000 An2016: 152 1000 An2017: 65 1000 An2018: 53 1000 An2019: 59 1000 An2020: 67 1000 An2021: 65 1000 An2022: 55 1000 An2023: 71 1000 An2024: 66 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Venezuela (Bolivarian Republic of) is 66 1000 An, measured in 2024.

The figure is down 7.0% on the previous year and down 81.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Venezuela (Bolivarian Republic of) peaked at 558 1000 An in 2011 and was at its lowest, 53 1000 An, in 2018.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Producing in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in Venezuela (Bolivarian Republic of), 1990 to 2024.
Year 1000 An Change
1990 92 1000 An
1991 95 1000 An +3.3%
1992 98 1000 An +3.2%
1993 101 1000 An +3.1%
1994 104 1000 An +3.0%
1995 107 1000 An +2.9%
1996 110 1000 An +2.8%
1997 113 1000 An +2.7%
1998 116 1000 An +2.7%
1999 119 1000 An +2.6%
2000 125 1000 An +5.0%
2001 130 1000 An +4.0%
2002 136 1000 An +4.6%
2003 142 1000 An +4.4%
2004 154 1000 An +8.5%
2005 163 1000 An +5.8%
2006 203 1000 An +24.5%
2007 299 1000 An +47.3%
2008 131 1000 An -56.2%
2009 300 1000 An +129.0%
2010 474 1000 An +58.0%
2011 558 1000 An +17.7%
2012 516 1000 An -7.5%
2013 414 1000 An -19.8%
2014 347 1000 An -16.2%
2015 280 1000 An -19.3%
2016 152 1000 An -45.7%
2017 65 1000 An -57.2%
2018 53 1000 An -18.5%
2019 59 1000 An +11.3%
2020 67 1000 An +13.6%
2021 65 1000 An -3.0%
2022 55 1000 An -15.4%
2023 71 1000 An +29.1%
2024 66 1000 An -7.0%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producing in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +129.0% 131 1000 An 300 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 105.5 1000 An 92 1000 An 119 1000 An 10
2000s 178.3 1000 An 125 1000 An 300 1000 An 10
2010s 291.8 1000 An 53 1000 An 558 1000 An 10
2020s 64.8 1000 An 55 1000 An 71 1000 An 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Bolivia (Plurinational State of) 263 1000 An compare
  2. 5 Spain 27,454 1000 An compare
  3. 6 Germany 24,000 1000 An
  4. 6 Republic of Moldova 259 1000 An compare
  5. 7 Czechoslovakia 22,900 1000 An
  6. 8 France 14,929 1000 An compare
  7. 9 Italy 14,509 1000 An compare
  8. 9 Syrian Arab Republic 50 1000 An compare
  9. 10 Czechia 12,833 1000 An compare
  10. 10 Türkiye 35 1000 An compare
  11. 11 Algeria 8,158 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in Venezuela (Bolivarian Republic of)?
Meat of rabbits and hares, fresh or chilled — producing in Venezuela (Bolivarian Republic of) was 66 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 558 1000 An in 2011.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 53 1000 An in 2018.
How does Venezuela (Bolivarian Republic of) rank for meat of rabbits and hares, fresh or chilled — producing?
Venezuela (Bolivarian Republic of) ranks 8th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 81.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled — Producing in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/venezuela-bolivarian-republic-of/">Meat of rabbits and hares, fresh or chilled — Producing in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.