Bolivia (Plurinational State of) vs France: Meat of rabbits and hares, fresh or chilled — Producing
Meat of rabbits and hares, fresh or chilled — Producing over time
- Bolivia (Plurinational State of)
- France
How they compare
France currently reports 14,929 1000 An against 263 1000 An in Bolivia (Plurinational State of), a difference of 14,666 1000 An.
That makes France's figure about 56.8 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, France has been ahead every year.
Bolivia (Plurinational State of) ranks 5th and France ranks 8th of 10 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122.67 1000 An | 123,444 1000 An | 123,322 1000 An | France |
| 1970s | 128 1000 An | 114,600 1000 An | 114,472 1000 An | France |
| 1980s | 134.3 1000 An | 89,270 1000 An | 89,136 1000 An | France |
| 1990s | 148 1000 An | 60,011 1000 An | 59,863 1000 An | France |
| 2000s | 153.5 1000 An | 47,898 1000 An | 47,744 1000 An | France |
| 2010s | 270.9 1000 An | 34,701 1000 An | 34,430 1000 An | France |
| 2020s | 265.8 1000 An | 16,216 1000 An | 15,951 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled — producing, Bolivia (Plurinational State of) or France?
- France, at 14,929 1000 An against 263 1000 An in Bolivia (Plurinational State of) as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled — producing between Bolivia (Plurinational State of) and France?
- 14,666 1000 An, with France ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and France rank globally for meat of rabbits and hares, fresh or chilled — producing?
- Bolivia (Plurinational State of) ranks 5th and France ranks 8th of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.