Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
10
Highest
50,000 g/An
Namibia
Lowest
118 g/An
Saudi Arabia
Median
226.5 g/An
Years covered
64
1961–2024
Data points
1,235

What the numbers show

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight is currently reported for 10 countries. The highest value is 50,000 g/An in Namibia; the lowest is 118 g/An in Saudi Arabia.

The median across all reporting countries is 226.5 g/An, and the mean is 5,365 g/An.

The gap between the highest and lowest reporting country is a factor of about 424.

Over the past decade 1 countries rose and 3 fell. The largest increase was in Cyprus (up 7.7%), and the largest decrease in Bulgaria (down 50.8%).

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen: full country ranking

#Country LatestYear 10-year changeTrend
1 Namibia 50,000 g/An 2024 unchanged rising
1 Syrian Arab Republic 300 g/An 2024 unchanged falling
2 Bulgaria 2,065 g/An 2017 down 50.8% rising
3 Egypt 265 g/An 2024 down 11.7% falling
4 Cyprus 253 g/An 2017 up 7.7% rising
5 France 200 g/An 2017 unchanged flat
6 China, Macao SAR 150 g/An 2024 unchanged flat
6 Myanmar 150 g/An 2024 unchanged flat
6 China 150 g/An 2024 unchanged flat
9 Saudi Arabia 118 g/An 2024 down 1.7% flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-yield-carcass-weight/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,235 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.