Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World
World: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 352 g/An in 2024. ▬ Flat
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World stood at 352 g/An.
The figure is up 0.9% on the previous year and up 1.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World peaked at 1,232 g/An in 2007 and was at its lowest, 303 g/An, in 2017.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 419 g/An | — |
| 1962 | 423 g/An | +1.0% |
| 1963 | 429 g/An | +1.4% |
| 1964 | 432 g/An | +0.7% |
| 1965 | 439 g/An | +1.6% |
| 1966 | 446 g/An | +1.6% |
| 1967 | 449 g/An | +0.7% |
| 1968 | 458 g/An | +2.0% |
| 1969 | 454 g/An | -0.9% |
| 1970 | 464 g/An | +2.2% |
| 1971 | 461 g/An | -0.6% |
| 1972 | 479 g/An | +3.9% |
| 1973 | 480 g/An | +0.2% |
| 1974 | 501 g/An | +4.4% |
| 1975 | 514 g/An | +2.6% |
| 1976 | 507 g/An | -1.4% |
| 1977 | 456 g/An | -10.1% |
| 1978 | 506 g/An | +11.0% |
| 1979 | 522 g/An | +3.2% |
| 1980 | 510 g/An | -2.3% |
| 1981 | 444 g/An | -12.9% |
| 1982 | 405 g/An | -8.8% |
| 1983 | 365 g/An | -9.9% |
| 1984 | 350 g/An | -4.1% |
| 1985 | 345 g/An | -1.4% |
| 1986 | 344 g/An | -0.3% |
| 1987 | 347 g/An | +0.9% |
| 1988 | 346 g/An | -0.3% |
| 1989 | 349 g/An | +0.9% |
| 1990 | 340 g/An | -2.6% |
| 1991 | 327 g/An | -3.8% |
| 1992 | 322 g/An | -1.5% |
| 1993 | 309 g/An | -4.0% |
| 1994 | 312 g/An | +1.0% |
| 1995 | 318 g/An | +1.9% |
| 1996 | 326 g/An | +2.5% |
| 1997 | 334 g/An | +2.5% |
| 1998 | 338 g/An | +1.2% |
| 1999 | 685 g/An | +102.7% |
| 2000 | 681 g/An | -0.6% |
| 2001 | 729 g/An | +7.0% |
| 2002 | 797 g/An | +9.3% |
| 2003 | 856 g/An | +7.4% |
| 2004 | 962 g/An | +12.4% |
| 2005 | 992 g/An | +3.1% |
| 2006 | 1,143 g/An | +15.2% |
| 2007 | 1,232 g/An | +7.8% |
| 2008 | 399 g/An | -67.6% |
| 2009 | 406 g/An | +1.8% |
| 2010 | 413 g/An | +1.7% |
| 2011 | 414 g/An | +0.2% |
| 2012 | 342 g/An | -17.4% |
| 2013 | 343 g/An | +0.3% |
| 2014 | 348 g/An | +1.5% |
| 2015 | 351 g/An | +0.9% |
| 2016 | 338 g/An | -3.7% |
| 2017 | 303 g/An | -10.4% |
| 2018 | 347 g/An | +14.5% |
| 2019 | 350 g/An | +0.9% |
| 2020 | 347 g/An | -0.9% |
| 2021 | 348 g/An | +0.3% |
| 2022 | 348 g/An | +0.0% |
| 2023 | 349 g/An | +0.3% |
| 2024 | 352 g/An | +0.9% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +102.7% | 338 g/An | 685 g/An |
| 2008 | -67.6% | 1,232 g/An | 399 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 438.78 g/An | 419 g/An | 458 g/An | 9 |
| 1970s | 489 g/An | 456 g/An | 522 g/An | 10 |
| 1980s | 380.5 g/An | 344 g/An | 510 g/An | 10 |
| 1990s | 361.1 g/An | 309 g/An | 685 g/An | 10 |
| 2000s | 819.7 g/An | 399 g/An | 1,232 g/An | 10 |
| 2010s | 354.9 g/An | 303 g/An | 414 g/An | 10 |
| 2020s | 348.8 g/An | 347 g/An | 352 g/An | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World was 352 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in World?
- The highest recorded value was 1,232 g/An in 2007.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in World?
- The lowest recorded value was 303 g/An in 2017.
- How does World rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- World ranks 5th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in World?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.