Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China

China: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 150 g/An in 2024. ▬ Flat

Latest (2024)
150 g/An
Change on year
unchanged
World rank
6th
of 9 countries
All-time high
150 g/An
in 1990
All-time low
150 g/An
in 1990
Years of data
33
1990–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China, 1990–2024

0501001501990200720241990: 150 g/An1991: 150 g/An1992: 150 g/An1993: 150 g/An1994: 150 g/An1995: 150 g/An1996: 150 g/An1997: 150 g/An1998: 150 g/An1999: 150 g/An2000: 150 g/An2001: 150 g/An2002: 150 g/An2003: 150 g/An2004: 150 g/An2007: 150 g/An2008: 150 g/An2009: 150 g/An2010: 150 g/An2011: 150 g/An2012: 150 g/An2013: 150 g/An2014: 150 g/An2015: 150 g/An2016: 150 g/An2017: 150 g/An2018: 150 g/An2019: 150 g/An2020: 150 g/An2021: 150 g/An2022: 150 g/An2023: 150 g/An2024: 150 g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China is 150 g/An, measured in 2024. That is the highest value across all 33 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China peaked at 150 g/An in 1990 and was at its lowest, 150 g/An, in 1990.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight in China, 1990 to 2024.
Year g/An Change
1990 150 g/An
1991 150 g/An +0.0%
1992 150 g/An +0.0%
1993 150 g/An +0.0%
1994 150 g/An +0.0%
1995 150 g/An +0.0%
1996 150 g/An +0.0%
1997 150 g/An +0.0%
1998 150 g/An +0.0%
1999 150 g/An +0.0%
2000 150 g/An +0.0%
2001 150 g/An +0.0%
2002 150 g/An +0.0%
2003 150 g/An +0.0%
2004 150 g/An +0.0%
2007 150 g/An +0.0%
2008 150 g/An +0.0%
2009 150 g/An +0.0%
2010 150 g/An +0.0%
2011 150 g/An +0.0%
2012 150 g/An +0.0%
2013 150 g/An +0.0%
2014 150 g/An +0.0%
2015 150 g/An +0.0%
2016 150 g/An +0.0%
2017 150 g/An +0.0%
2018 150 g/An +0.0%
2019 150 g/An +0.0%
2020 150 g/An +0.0%
2021 150 g/An +0.0%
2022 150 g/An +0.0%
2023 150 g/An +0.0%
2024 150 g/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 150 g/An 150 g/An 150 g/An 10
2000s 150 g/An 150 g/An 150 g/An 8
2010s 150 g/An 150 g/An 150 g/An 10
2020s 150 g/An 150 g/An 150 g/An 5

Countries ranked near China

  1. 3 Egypt 265 g/An compare
  2. 4 Cyprus 253 g/An compare
  3. 5 France 200 g/An compare
  4. 6 China, Macao SAR 150 g/An compare
  5. 6 Myanmar 150 g/An compare
  6. 9 Saudi Arabia 118 g/An compare

See the full ranking of 25 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China was 150 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in China?
The highest recorded value was 150 g/An in 1990.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in China?
The lowest recorded value was 150 g/An in 1990.
How does China rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
China ranks 6th out of 9 countries with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in China?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-yield-carcass-weight/china/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,235 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.