Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic
Syrian Arab Republic: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 300 g/An in 2024. ▼ Falling
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic is 300 g/An, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic peaked at 400 g/An in 1961 and was at its lowest, 230 g/An, in 2000.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 400 g/An | — |
| 1962 | 400 g/An | +0.0% |
| 1963 | 400 g/An | +0.0% |
| 1964 | 400 g/An | +0.0% |
| 1965 | 400 g/An | +0.0% |
| 1966 | 400 g/An | +0.0% |
| 1967 | 400 g/An | +0.0% |
| 1968 | 400 g/An | +0.0% |
| 1969 | 400 g/An | +0.0% |
| 1970 | 400 g/An | +0.0% |
| 1971 | 400 g/An | +0.0% |
| 1972 | 400 g/An | +0.0% |
| 1973 | 400 g/An | +0.0% |
| 1974 | 400 g/An | +0.0% |
| 1975 | 400 g/An | +0.0% |
| 1976 | 400 g/An | +0.0% |
| 1977 | 400 g/An | +0.0% |
| 1978 | 400 g/An | +0.0% |
| 1979 | 400 g/An | +0.0% |
| 1980 | 400 g/An | +0.0% |
| 1981 | 400 g/An | +0.0% |
| 1982 | 400 g/An | +0.0% |
| 1983 | 400 g/An | +0.0% |
| 1984 | 400 g/An | +0.0% |
| 1985 | 400 g/An | +0.0% |
| 1986 | 400 g/An | +0.0% |
| 1987 | 400 g/An | +0.0% |
| 1988 | 400 g/An | +0.0% |
| 1989 | 400 g/An | +0.0% |
| 1990 | 400 g/An | +0.0% |
| 1991 | 300 g/An | -25.0% |
| 1992 | 300 g/An | +0.0% |
| 1993 | 300 g/An | +0.0% |
| 1994 | 300 g/An | +0.0% |
| 1995 | 300 g/An | +0.0% |
| 1996 | 300 g/An | +0.0% |
| 1997 | 300 g/An | +0.0% |
| 1998 | 300 g/An | +0.0% |
| 1999 | 300 g/An | +0.0% |
| 2000 | 230 g/An | -23.3% |
| 2001 | 300 g/An | +30.4% |
| 2002 | 300 g/An | +0.0% |
| 2003 | 300 g/An | +0.0% |
| 2004 | 300 g/An | +0.0% |
| 2005 | 300 g/An | +0.0% |
| 2006 | 300 g/An | +0.0% |
| 2007 | 300 g/An | +0.0% |
| 2008 | 300 g/An | +0.0% |
| 2009 | 300 g/An | +0.0% |
| 2010 | 300 g/An | +0.0% |
| 2011 | 300 g/An | +0.0% |
| 2012 | 300 g/An | +0.0% |
| 2013 | 300 g/An | +0.0% |
| 2014 | 300 g/An | +0.0% |
| 2015 | 300 g/An | +0.0% |
| 2016 | 300 g/An | +0.0% |
| 2017 | 300 g/An | +0.0% |
| 2018 | 300 g/An | +0.0% |
| 2019 | 300 g/An | +0.0% |
| 2020 | 300 g/An | +0.0% |
| 2021 | 300 g/An | +0.0% |
| 2022 | 300 g/An | +0.0% |
| 2023 | 300 g/An | +0.0% |
| 2024 | 300 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400 g/An | 400 g/An | 400 g/An | 9 |
| 1970s | 400 g/An | 400 g/An | 400 g/An | 10 |
| 1980s | 400 g/An | 400 g/An | 400 g/An | 10 |
| 1990s | 310 g/An | 300 g/An | 400 g/An | 10 |
| 2000s | 293 g/An | 230 g/An | 300 g/An | 10 |
| 2010s | 300 g/An | 300 g/An | 300 g/An | 10 |
| 2020s | 300 g/An | 300 g/An | 300 g/An | 5 |
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Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Syrian Arab Republic was 300 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Syrian Arab Republic?
- The highest recorded value was 400 g/An in 1961.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Syrian Arab Republic?
- The lowest recorded value was 230 g/An in 2000.
- How does Syrian Arab Republic rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Syrian Arab Republic ranks 1st out of 3 countries with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Syrian Arab Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.