Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus
Cyprus: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 253 g/An in 2017. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Cyprus recorded 253 g/An for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2017.
Compared with earlier readings it is down 1.2% on the previous year and up 7.7% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus peaked at 258 g/An in 2011 and was at its lowest, 127 g/An, in 1984.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 168 g/An | — |
| 1962 | 168 g/An | +0.0% |
| 1963 | 168 g/An | +0.0% |
| 1964 | 168 g/An | +0.0% |
| 1965 | 168 g/An | +0.0% |
| 1966 | 169 g/An | +0.6% |
| 1967 | 169 g/An | +0.0% |
| 1968 | 167 g/An | -1.2% |
| 1969 | 167 g/An | +0.0% |
| 1970 | 165 g/An | -1.2% |
| 1971 | 169 g/An | +2.4% |
| 1972 | 167 g/An | -1.2% |
| 1973 | 166 g/An | -0.6% |
| 1974 | 160 g/An | -3.6% |
| 1975 | 163 g/An | +1.9% |
| 1976 | 164 g/An | +0.6% |
| 1977 | 166 g/An | +1.2% |
| 1978 | 164 g/An | -1.2% |
| 1979 | 161 g/An | -1.8% |
| 1980 | 142 g/An | -11.8% |
| 1981 | 133 g/An | -6.3% |
| 1982 | 134 g/An | +0.8% |
| 1983 | 129 g/An | -3.7% |
| 1984 | 127 g/An | -1.6% |
| 1985 | 128 g/An | +0.8% |
| 1986 | 131 g/An | +2.3% |
| 1987 | 133 g/An | +1.5% |
| 1988 | 141 g/An | +6.0% |
| 1989 | 144 g/An | +2.1% |
| 1990 | 145 g/An | +0.7% |
| 1991 | 144 g/An | -0.7% |
| 1992 | 158 g/An | +9.7% |
| 1993 | 161 g/An | +1.9% |
| 1994 | 167 g/An | +3.7% |
| 1995 | 161 g/An | -3.6% |
| 1996 | 157 g/An | -2.5% |
| 1997 | 159 g/An | +1.3% |
| 1998 | 153 g/An | -3.8% |
| 1999 | 159 g/An | +3.9% |
| 2000 | 161 g/An | +1.3% |
| 2001 | 179 g/An | +11.2% |
| 2002 | 157 g/An | -12.3% |
| 2003 | 161 g/An | +2.5% |
| 2004 | 160 g/An | -0.6% |
| 2005 | 200 g/An | +25.0% |
| 2006 | 209 g/An | +4.5% |
| 2007 | 235 g/An | +12.4% |
| 2008 | 223 g/An | -5.1% |
| 2009 | 232 g/An | +4.0% |
| 2010 | 236 g/An | +1.7% |
| 2011 | 258 g/An | +9.3% |
| 2012 | 253 g/An | -1.9% |
| 2013 | 258 g/An | +2.0% |
| 2014 | 240 g/An | -7.0% |
| 2015 | 240 g/An | +0.0% |
| 2016 | 256 g/An | +6.7% |
| 2017 | 253 g/An | -1.2% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +25.0% | 160 g/An | 200 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168 g/An | 167 g/An | 169 g/An | 9 |
| 1970s | 164.5 g/An | 160 g/An | 169 g/An | 10 |
| 1980s | 134.2 g/An | 127 g/An | 144 g/An | 10 |
| 1990s | 156.4 g/An | 144 g/An | 167 g/An | 10 |
| 2000s | 191.7 g/An | 157 g/An | 235 g/An | 10 |
| 2010s | 249.25 g/An | 236 g/An | 258 g/An | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus was 253 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Cyprus?
- The highest recorded value was 258 g/An in 2011.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Cyprus?
- The lowest recorded value was 127 g/An in 1984.
- How does Cyprus rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Cyprus ranks 4th out of 9 countries with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Cyprus?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.