Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa
Northern Africa: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 265 g/An in 2024. ▼ Falling
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa is 265 g/An, measured in 2024.
That represents a change of down 0.7% on the previous year and down 11.7% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa peaked at 300 g/An in 1961 and was at its lowest, 240 g/An, in 2017.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 300 g/An | — |
| 1962 | 300 g/An | +0.0% |
| 1963 | 300 g/An | +0.0% |
| 1964 | 300 g/An | +0.0% |
| 1965 | 300 g/An | +0.0% |
| 1966 | 300 g/An | +0.0% |
| 1967 | 300 g/An | +0.0% |
| 1968 | 300 g/An | +0.0% |
| 1969 | 300 g/An | +0.0% |
| 1970 | 300 g/An | +0.0% |
| 1971 | 300 g/An | +0.0% |
| 1972 | 300 g/An | +0.0% |
| 1973 | 300 g/An | +0.0% |
| 1974 | 300 g/An | +0.0% |
| 1975 | 300 g/An | +0.0% |
| 1976 | 300 g/An | +0.0% |
| 1977 | 300 g/An | +0.0% |
| 1978 | 300 g/An | +0.0% |
| 1979 | 300 g/An | +0.0% |
| 1980 | 300 g/An | +0.0% |
| 1981 | 300 g/An | +0.0% |
| 1982 | 300 g/An | +0.0% |
| 1983 | 300 g/An | +0.0% |
| 1984 | 300 g/An | +0.0% |
| 1985 | 300 g/An | +0.0% |
| 1986 | 300 g/An | +0.0% |
| 1987 | 300 g/An | +0.0% |
| 1988 | 300 g/An | +0.0% |
| 1989 | 300 g/An | +0.0% |
| 1990 | 300 g/An | +0.0% |
| 1991 | 300 g/An | +0.0% |
| 1992 | 300 g/An | +0.0% |
| 1993 | 300 g/An | +0.0% |
| 1994 | 300 g/An | +0.0% |
| 1995 | 300 g/An | +0.0% |
| 1996 | 300 g/An | +0.0% |
| 1997 | 300 g/An | +0.0% |
| 1998 | 300 g/An | +0.0% |
| 1999 | 300 g/An | +0.0% |
| 2000 | 300 g/An | +0.0% |
| 2001 | 300 g/An | +0.0% |
| 2002 | 300 g/An | +0.0% |
| 2003 | 300 g/An | +0.0% |
| 2004 | 300 g/An | +0.0% |
| 2005 | 300 g/An | +0.0% |
| 2006 | 300 g/An | +0.0% |
| 2007 | 300 g/An | +0.0% |
| 2008 | 300 g/An | +0.0% |
| 2009 | 300 g/An | +0.0% |
| 2010 | 300 g/An | +0.0% |
| 2011 | 300 g/An | +0.0% |
| 2012 | 300 g/An | +0.0% |
| 2013 | 300 g/An | +0.0% |
| 2014 | 300 g/An | +0.0% |
| 2015 | 300 g/An | +0.0% |
| 2016 | 285 g/An | -5.0% |
| 2017 | 240 g/An | -15.8% |
| 2018 | 275 g/An | +14.6% |
| 2019 | 279 g/An | +1.5% |
| 2020 | 278 g/An | -0.4% |
| 2021 | 273 g/An | -1.8% |
| 2022 | 269 g/An | -1.5% |
| 2023 | 267 g/An | -0.7% |
| 2024 | 265 g/An | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 300 g/An | 300 g/An | 300 g/An | 9 |
| 1970s | 300 g/An | 300 g/An | 300 g/An | 10 |
| 1980s | 300 g/An | 300 g/An | 300 g/An | 10 |
| 1990s | 300 g/An | 300 g/An | 300 g/An | 10 |
| 2000s | 300 g/An | 300 g/An | 300 g/An | 10 |
| 2010s | 287.9 g/An | 240 g/An | 300 g/An | 10 |
| 2020s | 270.4 g/An | 265 g/An | 278 g/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.48 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.3663 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa was 265 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Northern Africa?
- The highest recorded value was 300 g/An in 1961.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Northern Africa?
- The lowest recorded value was 240 g/An in 2017.
- How does Northern Africa rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Northern Africa ranks 7th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Northern Africa?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.