Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe
Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 203 g/An in 2017. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, 1977–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe stood at 203 g/An.
That represents a change of up 0.5% on the previous year and down 97.7% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe peaked at 8,996 g/An in 2007 and was at its lowest, 202 g/An, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1977 | 1,133 g/An | — |
| 1988 | 1,600 g/An | +41.2% |
| 1989 | 1,650 g/An | +3.1% |
| 1990 | 1,400 g/An | -15.2% |
| 1991 | 1,234 g/An | -11.9% |
| 1992 | 1,267 g/An | +2.7% |
| 1993 | 1,088 g/An | -14.1% |
| 1994 | 1,079 g/An | -0.8% |
| 1995 | 1,045 g/An | -3.2% |
| 1996 | 1,041 g/An | -0.4% |
| 1997 | 1,059 g/An | +1.7% |
| 1998 | 954 g/An | -9.9% |
| 1999 | 4,900 g/An | +413.6% |
| 2000 | 4,105 g/An | -16.2% |
| 2001 | 4,453 g/An | +8.5% |
| 2002 | 5,907 g/An | +32.7% |
| 2003 | 6,471 g/An | +9.5% |
| 2004 | 7,991 g/An | +23.5% |
| 2005 | 7,195 g/An | -10.0% |
| 2006 | 8,742 g/An | +21.5% |
| 2007 | 8,996 g/An | +2.9% |
| 2008 | 927 g/An | -89.7% |
| 2009 | 1,002 g/An | +8.1% |
| 2010 | 1,091 g/An | +8.9% |
| 2011 | 1,091 g/An | +0.0% |
| 2012 | 203 g/An | -81.4% |
| 2013 | 203 g/An | +0.0% |
| 2014 | 203 g/An | +0.0% |
| 2015 | 203 g/An | +0.0% |
| 2016 | 202 g/An | -0.5% |
| 2017 | 203 g/An | +0.5% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +413.6% | 954 g/An | 4,900 g/An |
| 2008 | -89.7% | 8,996 g/An | 927 g/An |
| 2012 | -81.4% | 1,091 g/An | 203 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,133 g/An | 1,133 g/An | 1,133 g/An | 1 |
| 1980s | 1,625 g/An | 1,600 g/An | 1,650 g/An | 2 |
| 1990s | 1,507 g/An | 954 g/An | 4,900 g/An | 10 |
| 2000s | 5,579 g/An | 927 g/An | 8,996 g/An | 10 |
| 2010s | 424.88 g/An | 202 g/An | 1,091 g/An | 8 |
Countries ranked near Europe
- 6 China 150 g/An compare
- 6 China, Macao SAR 150 g/An compare
- 6 Myanmar 150 g/An compare
- 9 Saudi Arabia 118 g/An compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe was 203 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The highest recorded value was 8,996 g/An in 2007.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The lowest recorded value was 202 g/An in 2016.
- How does Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Europe ranks 9th out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Europe?
- Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.