Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27)
European Union (27): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 211 g/An in 2017. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) is 211 g/An, measured in 2017.
Compared with earlier readings it is down 0.5% on the previous year and down 70.6% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) peaked at 2,999 g/An in 1966 and was at its lowest, 210 g/An, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,644 g/An | — |
| 1962 | 2,743 g/An | +3.7% |
| 1963 | 2,842 g/An | +3.6% |
| 1964 | 2,861 g/An | +0.7% |
| 1965 | 2,957 g/An | +3.4% |
| 1966 | 2,999 g/An | +1.4% |
| 1967 | 2,905 g/An | -3.1% |
| 1968 | 2,869 g/An | -1.2% |
| 1969 | 2,689 g/An | -6.3% |
| 1970 | 2,665 g/An | -0.9% |
| 1971 | 2,722 g/An | +2.1% |
| 1972 | 2,697 g/An | -0.9% |
| 1973 | 2,431 g/An | -9.9% |
| 1974 | 2,660 g/An | +9.4% |
| 1975 | 2,604 g/An | -2.1% |
| 1976 | 2,344 g/An | -10.0% |
| 1977 | 825 g/An | -64.8% |
| 1978 | 2,026 g/An | +145.6% |
| 1979 | 1,939 g/An | -4.3% |
| 1980 | 1,621 g/An | -16.4% |
| 1981 | 968 g/An | -40.3% |
| 1982 | 784 g/An | -19.0% |
| 1983 | 556 g/An | -29.1% |
| 1984 | 472 g/An | -15.1% |
| 1985 | 454 g/An | -3.8% |
| 1986 | 452 g/An | -0.4% |
| 1987 | 486 g/An | +7.5% |
| 1988 | 508 g/An | +4.5% |
| 1989 | 553 g/An | +8.9% |
| 1990 | 566 g/An | +2.4% |
| 1991 | 583 g/An | +3.0% |
| 1992 | 640 g/An | +9.8% |
| 1993 | 673 g/An | +5.2% |
| 1994 | 703 g/An | +4.5% |
| 1995 | 699 g/An | -0.6% |
| 1996 | 712 g/An | +1.9% |
| 1997 | 733 g/An | +2.9% |
| 1998 | 684 g/An | -6.7% |
| 1999 | 704 g/An | +2.9% |
| 2000 | 636 g/An | -9.7% |
| 2001 | 655 g/An | +3.0% |
| 2002 | 714 g/An | +9.0% |
| 2003 | 720 g/An | +0.8% |
| 2004 | 729 g/An | +1.2% |
| 2005 | 726 g/An | -0.4% |
| 2006 | 713 g/An | -1.8% |
| 2007 | 718 g/An | +0.7% |
| 2008 | 784 g/An | +9.2% |
| 2009 | 845 g/An | +7.8% |
| 2010 | 904 g/An | +7.0% |
| 2011 | 920 g/An | +1.8% |
| 2012 | 214 g/An | -76.7% |
| 2013 | 214 g/An | +0.0% |
| 2014 | 210 g/An | -1.9% |
| 2015 | 210 g/An | +0.0% |
| 2016 | 212 g/An | +1.0% |
| 2017 | 211 g/An | -0.5% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +145.6% | 825 g/An | 2,026 g/An |
| 2012 | -76.7% | 920 g/An | 214 g/An |
| 1977 | -64.8% | 2,344 g/An | 825 g/An |
| 1981 | -40.3% | 1,621 g/An | 968 g/An |
| 1983 | -29.1% | 784 g/An | 556 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,834 g/An | 2,644 g/An | 2,999 g/An | 9 |
| 1970s | 2,291 g/An | 825 g/An | 2,722 g/An | 10 |
| 1980s | 685.4 g/An | 452 g/An | 1,621 g/An | 10 |
| 1990s | 669.7 g/An | 566 g/An | 733 g/An | 10 |
| 2000s | 724 g/An | 636 g/An | 845 g/An | 10 |
| 2010s | 386.88 g/An | 210 g/An | 920 g/An | 8 |
Countries ranked near European Union (27)
- 5 France 200 g/An compare
- 6 China 150 g/An compare
- 6 China, Macao SAR 150 g/An compare
- 6 Myanmar 150 g/An compare
- 9 Saudi Arabia 118 g/An compare
More agriculture & rural data for European Union (27)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.98 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -9.62 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.18 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.3982 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) was 211 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in European Union (27)?
- The highest recorded value was 2,999 g/An in 1966.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in European Union (27)?
- The lowest recorded value was 210 g/An in 2014.
- How does European Union (27) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- European Union (27) ranks 8th out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in European Union (27)?
- Over the last ten years it is down 70.6%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.