Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia
Eastern Asia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 150 g/An in 2024. ▬ Flat
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia stood at 150 g/An. That is the highest value across all 33 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia peaked at 150 g/An in 1990 and was at its lowest, 150 g/An, in 1990.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1990 | 150 g/An | — |
| 1991 | 150 g/An | +0.0% |
| 1992 | 150 g/An | +0.0% |
| 1993 | 150 g/An | +0.0% |
| 1994 | 150 g/An | +0.0% |
| 1995 | 150 g/An | +0.0% |
| 1996 | 150 g/An | +0.0% |
| 1997 | 150 g/An | +0.0% |
| 1998 | 150 g/An | +0.0% |
| 1999 | 150 g/An | +0.0% |
| 2000 | 150 g/An | +0.0% |
| 2001 | 150 g/An | +0.0% |
| 2002 | 150 g/An | +0.0% |
| 2003 | 150 g/An | +0.0% |
| 2004 | 150 g/An | +0.0% |
| 2007 | 150 g/An | +0.0% |
| 2008 | 150 g/An | +0.0% |
| 2009 | 150 g/An | +0.0% |
| 2010 | 150 g/An | +0.0% |
| 2011 | 150 g/An | +0.0% |
| 2012 | 150 g/An | +0.0% |
| 2013 | 150 g/An | +0.0% |
| 2014 | 150 g/An | +0.0% |
| 2015 | 150 g/An | +0.0% |
| 2016 | 150 g/An | +0.0% |
| 2017 | 150 g/An | +0.0% |
| 2018 | 150 g/An | +0.0% |
| 2019 | 150 g/An | +0.0% |
| 2020 | 150 g/An | +0.0% |
| 2021 | 150 g/An | +0.0% |
| 2022 | 150 g/An | +0.0% |
| 2023 | 150 g/An | +0.0% |
| 2024 | 150 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 150 g/An | 150 g/An | 150 g/An | 10 |
| 2000s | 150 g/An | 150 g/An | 150 g/An | 8 |
| 2010s | 150 g/An | 150 g/An | 150 g/An | 10 |
| 2020s | 150 g/An | 150 g/An | 150 g/An | 5 |
Countries ranked near Eastern Asia
- 9 Saudi Arabia 118 g/An compare
More agriculture & rural data for Eastern Asia
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.3539 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.3457 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.7042 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.39 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.1474 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia was 150 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Asia?
- The highest recorded value was 150 g/An in 1990.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Asia?
- The lowest recorded value was 150 g/An in 1990.
- How does Eastern Asia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Eastern Asia ranks 11th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Eastern Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.