Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia
Asia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 138 g/An in 2024. ▼ Falling
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia is 138 g/An, measured in 2024.
The figure is down 0.7% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia peaked at 369 g/An in 1971 and was at its lowest, 124 g/An, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 357 g/An | — |
| 1962 | 359 g/An | +0.6% |
| 1963 | 361 g/An | +0.6% |
| 1964 | 362 g/An | +0.3% |
| 1965 | 363 g/An | +0.3% |
| 1966 | 362 g/An | -0.3% |
| 1967 | 348 g/An | -3.9% |
| 1968 | 353 g/An | +1.4% |
| 1969 | 358 g/An | +1.4% |
| 1970 | 359 g/An | +0.3% |
| 1971 | 369 g/An | +2.8% |
| 1972 | 360 g/An | -2.4% |
| 1973 | 346 g/An | -3.9% |
| 1974 | 336 g/An | -2.9% |
| 1975 | 338 g/An | +0.6% |
| 1976 | 339 g/An | +0.3% |
| 1977 | 333 g/An | -1.8% |
| 1978 | 340 g/An | +2.1% |
| 1979 | 336 g/An | -1.2% |
| 1980 | 326 g/An | -3.0% |
| 1981 | 289 g/An | -11.3% |
| 1982 | 282 g/An | -2.4% |
| 1983 | 240 g/An | -14.9% |
| 1984 | 218 g/An | -9.2% |
| 1985 | 210 g/An | -3.7% |
| 1986 | 217 g/An | +3.3% |
| 1987 | 232 g/An | +6.9% |
| 1988 | 254 g/An | +9.5% |
| 1989 | 259 g/An | +2.0% |
| 1990 | 242 g/An | -6.6% |
| 1991 | 152 g/An | -37.2% |
| 1992 | 148 g/An | -2.6% |
| 1993 | 147 g/An | -0.7% |
| 1994 | 150 g/An | +2.0% |
| 1995 | 148 g/An | -1.3% |
| 1996 | 149 g/An | +0.7% |
| 1997 | 150 g/An | +0.7% |
| 1998 | 154 g/An | +2.7% |
| 1999 | 156 g/An | +1.3% |
| 2000 | 147 g/An | -5.8% |
| 2001 | 153 g/An | +4.1% |
| 2002 | 149 g/An | -2.6% |
| 2003 | 151 g/An | +1.3% |
| 2004 | 150 g/An | -0.7% |
| 2005 | 156 g/An | +4.0% |
| 2006 | 161 g/An | +3.2% |
| 2007 | 164 g/An | +1.9% |
| 2008 | 161 g/An | -1.8% |
| 2009 | 159 g/An | -1.2% |
| 2010 | 158 g/An | -0.6% |
| 2011 | 161 g/An | +1.9% |
| 2012 | 159 g/An | -1.2% |
| 2013 | 159 g/An | +0.0% |
| 2014 | 156 g/An | -1.9% |
| 2015 | 154 g/An | -1.3% |
| 2016 | 155 g/An | +0.6% |
| 2017 | 153 g/An | -1.3% |
| 2018 | 140 g/An | -8.5% |
| 2019 | 133 g/An | -5.0% |
| 2020 | 124 g/An | -6.8% |
| 2021 | 126 g/An | +1.6% |
| 2022 | 138 g/An | +9.5% |
| 2023 | 139 g/An | +0.7% |
| 2024 | 138 g/An | -0.7% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -37.2% | 242 g/An | 152 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 358.11 g/An | 348 g/An | 363 g/An | 9 |
| 1970s | 345.6 g/An | 333 g/An | 369 g/An | 10 |
| 1980s | 252.7 g/An | 210 g/An | 326 g/An | 10 |
| 1990s | 159.6 g/An | 147 g/An | 242 g/An | 10 |
| 2000s | 155.1 g/An | 147 g/An | 164 g/An | 10 |
| 2010s | 152.8 g/An | 133 g/An | 161 g/An | 10 |
| 2020s | 133 g/An | 124 g/An | 139 g/An | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Raw hides and skins of sheep or lambs — Producing -2.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.2212 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.11 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia was 138 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Asia?
- The highest recorded value was 369 g/An in 1971.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Asia?
- The lowest recorded value was 124 g/An in 2020.
- How does Asia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Asia ranks 3rd out of 3 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Asia?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.