Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia

Saudi Arabia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 118 g/An in 2024. ▬ Flat

Latest (2024)
118 g/An
Change on year
unchanged
World rank
9th
of 9 countries
All-time high
120 g/An
in 1988
All-time low
103 g/An
in 2020
Years of data
37
1988–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia, 1988–2024

02550751001251988200620241988: 120 g/An1989: 120 g/An1990: 120 g/An1991: 120 g/An1992: 120 g/An1993: 120 g/An1994: 120 g/An1995: 120 g/An1996: 120 g/An1997: 120 g/An1998: 120 g/An1999: 120 g/An2000: 120 g/An2001: 120 g/An2002: 120 g/An2003: 120 g/An2004: 120 g/An2005: 120 g/An2006: 120 g/An2007: 120 g/An2008: 120 g/An2009: 120 g/An2010: 120 g/An2011: 120 g/An2012: 120 g/An2013: 120 g/An2014: 120 g/An2015: 120 g/An2016: 120 g/An2017: 120 g/An2018: 120 g/An2019: 113 g/An2020: 103 g/An2021: 106 g/An2022: 118 g/An2023: 118 g/An2024: 118 g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia is 118 g/An, measured in 2024.

Compared with earlier readings it is down 1.7% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia peaked at 120 g/An in 1988 and was at its lowest, 103 g/An, in 2020.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight in Saudi Arabia, 1988 to 2024.
Year g/An Change
1988 120 g/An
1989 120 g/An +0.0%
1990 120 g/An +0.0%
1991 120 g/An +0.0%
1992 120 g/An +0.0%
1993 120 g/An +0.0%
1994 120 g/An +0.0%
1995 120 g/An +0.0%
1996 120 g/An +0.0%
1997 120 g/An +0.0%
1998 120 g/An +0.0%
1999 120 g/An +0.0%
2000 120 g/An +0.0%
2001 120 g/An +0.0%
2002 120 g/An +0.0%
2003 120 g/An +0.0%
2004 120 g/An +0.0%
2005 120 g/An +0.0%
2006 120 g/An +0.0%
2007 120 g/An +0.0%
2008 120 g/An +0.0%
2009 120 g/An +0.0%
2010 120 g/An +0.0%
2011 120 g/An +0.0%
2012 120 g/An +0.0%
2013 120 g/An +0.0%
2014 120 g/An +0.0%
2015 120 g/An +0.0%
2016 120 g/An +0.0%
2017 120 g/An +0.0%
2018 120 g/An +0.0%
2019 113 g/An -5.8%
2020 103 g/An -8.8%
2021 106 g/An +2.9%
2022 118 g/An +11.3%
2023 118 g/An +0.0%
2024 118 g/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 120 g/An 120 g/An 120 g/An 2
1990s 120 g/An 120 g/An 120 g/An 10
2000s 120 g/An 120 g/An 120 g/An 10
2010s 119.3 g/An 113 g/An 120 g/An 10
2020s 112.6 g/An 103 g/An 118 g/An 5

Countries ranked near Saudi Arabia

  1. 6 China 150 g/An compare
  2. 6 China, Macao SAR 150 g/An compare
  3. 6 Myanmar 150 g/An compare

See the full ranking of 25 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia was 118 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Saudi Arabia?
The highest recorded value was 120 g/An in 1988.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Saudi Arabia?
The lowest recorded value was 103 g/An in 2020.
How does Saudi Arabia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Saudi Arabia ranks 9th out of 9 countries with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Saudi Arabia?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-yield-carcass-weight/saudi-arabia/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,235 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.