Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2.16 % change on previous year in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Guadeloupe is 2.16 % change on previous year, measured in 2005.
The figure is down 31.7% on the previous year and down 89.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guadeloupe peaked at 59.61 % change on previous year in 1975 and was at its lowest, -49.46 % change on previous year, in 1991.
Guadeloupe ranks 62nd of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.07 % change on previous year | — |
| 1963 | 3.39 % change on previous year | -16.7% |
| 1964 | -12.34 % change on previous year | -464.6% |
| 1965 | 11.21 % change on previous year | -190.8% |
| 1966 | 15.37 % change on previous year | +37.2% |
| 1967 | -4.48 % change on previous year | -129.1% |
| 1968 | 11.61 % change on previous year | -359.1% |
| 1969 | 16.7 % change on previous year | +43.9% |
| 1970 | -8.91 % change on previous year | -153.4% |
| 1971 | 17.59 % change on previous year | -297.4% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 41.68 % change on previous year | — |
| 1974 | 5.87 % change on previous year | -85.9% |
| 1975 | 59.61 % change on previous year | +915.1% |
| 1976 | 0.7371 % change on previous year | -98.8% |
| 1977 | -3.1 % change on previous year | -520.7% |
| 1978 | 42.54 % change on previous year | -1471.8% |
| 1979 | 13.57 % change on previous year | -68.1% |
| 1980 | 7.04 % change on previous year | -48.1% |
| 1981 | -13.63 % change on previous year | -293.6% |
| 1982 | 18.04 % change on previous year | -232.4% |
| 1983 | 15.25 % change on previous year | -15.5% |
| 1984 | 5.81 % change on previous year | -61.9% |
| 1985 | -1.45 % change on previous year | -125.0% |
| 1986 | -1.85 % change on previous year | +27.1% |
| 1987 | 0.3106 % change on previous year | -116.8% |
| 1988 | -3.72 % change on previous year | -1296.3% |
| 1989 | -12.31 % change on previous year | +231.3% |
| 1990 | -22.11 % change on previous year | +79.6% |
| 1991 | -49.46 % change on previous year | +123.7% |
| 1992 | 8.9 % change on previous year | -118.0% |
| 1993 | -0.808 % change on previous year | -109.1% |
| 1994 | -7.67 % change on previous year | +848.8% |
| 1995 | 20.5 % change on previous year | -367.4% |
| 1996 | -13.09 % change on previous year | -163.9% |
| 1997 | 4.21 % change on previous year | -132.2% |
| 1998 | -0.951 % change on previous year | -122.6% |
| 1999 | -1.54 % change on previous year | +61.5% |
| 2000 | -1.17 % change on previous year | -23.8% |
| 2001 | -9.18 % change on previous year | +684.2% |
| 2002 | 6.57 % change on previous year | -171.6% |
| 2003 | 14.37 % change on previous year | +118.7% |
| 2004 | 3.16 % change on previous year | -78.0% |
| 2005 | 2.16 % change on previous year | -31.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +1471.8% | -3.1 % change on previous year | 42.54 % change on previous year |
| 1988 | -1296.3% | 0.3106 % change on previous year | -3.72 % change on previous year |
| 1975 | +915.1% | 5.87 % change on previous year | 59.61 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.69 % change on previous year | -12.34 % change on previous year | 16.7 % change on previous year | 8 |
| 1970s | 16.96 % change on previous year | -8.91 % change on previous year | 59.61 % change on previous year | 10 |
| 1980s | 1.35 % change on previous year | -13.63 % change on previous year | 18.04 % change on previous year | 10 |
| 1990s | -6.2 % change on previous year | -49.46 % change on previous year | 20.5 % change on previous year | 10 |
| 2000s | 2.65 % change on previous year | -9.18 % change on previous year | 14.37 % change on previous year | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.9346 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -3.64 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -3.57 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.0786 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Maize (corn) — Yield, annual growth rate 66.67 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guadeloupe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guadeloupe was 2.16 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The highest recorded value was 59.61 % change on previous year in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The lowest recorded value was -49.46 % change on previous year in 1991.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guadeloupe ranks 62nd out of 190 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guadeloupe?
- Over the last ten years it is down 89.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.