Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe
Guadeloupe: Edible offal of sheep, fresh, chilled or frozen — Producing was 115 % change on previous year in 2006. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe is 115 % change on previous year, measured in 2006. That is the highest value across all 45 years on record.
That represents a change of up 790.0% on the previous year and up 77.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe peaked at 115 % change on previous year in 2006 and was at its lowest, -51.61 % change on previous year, in 1989.
Guadeloupe ranks 1st of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.12 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | -16.13 % change on previous year | — |
| 1966 | 7.69 % change on previous year | -147.7% |
| 1967 | -10.71 % change on previous year | -239.3% |
| 1968 | -20 % change on previous year | +86.7% |
| 1969 | 20 % change on previous year | -200.0% |
| 1970 | -33.33 % change on previous year | -266.7% |
| 1971 | 37.5 % change on previous year | -212.5% |
| 1972 | 9.09 % change on previous year | -75.8% |
| 1973 | 4.17 % change on previous year | -54.2% |
| 1974 | -20 % change on previous year | -580.0% |
| 1975 | -15 % change on previous year | -25.0% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -11.76 % change on previous year | — |
| 1978 | 13.33 % change on previous year | -213.3% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -11.76 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 6.67 % change on previous year | — |
| 1983 | -6.25 % change on previous year | -193.7% |
| 1984 | -6.67 % change on previous year | +6.7% |
| 1985 | 71.43 % change on previous year | -1171.4% |
| 1986 | 37.5 % change on previous year | -47.5% |
| 1987 | -15.15 % change on previous year | -140.4% |
| 1988 | 10.71 % change on previous year | -170.7% |
| 1989 | -51.61 % change on previous year | -581.7% |
| 1990 | 26.67 % change on previous year | -151.7% |
| 1991 | -5.26 % change on previous year | -119.7% |
| 1992 | -16.67 % change on previous year | +216.7% |
| 1993 | -20 % change on previous year | +20.0% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -10 % change on previous year | — |
| 1996 | 64.81 % change on previous year | -748.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -1.12 % change on previous year | — |
| 1999 | -32.95 % change on previous year | +2832.9% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 101.69 % change on previous year | — |
| 2004 | 0.8403 % change on previous year | -99.2% |
| 2005 | -16.67 % change on previous year | -2083.3% |
| 2006 | 115 % change on previous year | -790.0% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -2832.9% | -1.12 % change on previous year | -32.95 % change on previous year |
| 2005 | -2083.3% | 0.8403 % change on previous year | -16.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.78 % change on previous year | -20 % change on previous year | 20 % change on previous year | 8 |
| 1970s | -1.6 % change on previous year | -33.33 % change on previous year | 37.5 % change on previous year | 10 |
| 1980s | 3.49 % change on previous year | -51.61 % change on previous year | 71.43 % change on previous year | 10 |
| 1990s | 0.5474 % change on previous year | -32.95 % change on previous year | 64.81 % change on previous year | 10 |
| 2000s | 28.7 % change on previous year | -16.67 % change on previous year | 115 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 2 Antigua and Barbuda 102.82 % change on previous year compare
- 3 Trinidad and Tobago 47.38 % change on previous year compare
- 4 French Guiana 47.06 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.73 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 33.33 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 115 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 111.77 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.85 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -3.64 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 27.22 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe?
- Edible offal of sheep, fresh, chilled or frozen — producing in Guadeloupe was 115 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The highest recorded value was 115 % change on previous year in 2006.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The lowest recorded value was -51.61 % change on previous year in 1989.
- How does Guadeloupe rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Guadeloupe ranks 1st out of 194 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Guadeloupe?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.