Bulgaria vs Guadeloupe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Bulgaria
- Guadeloupe
How they compare
Bulgaria currently reports 2.74 % change on previous year against 2.16 % change on previous year in Guadeloupe, a difference of 0.58 % change on previous year.
That makes Bulgaria's figure about 1.3 times Guadeloupe's.
The two have swapped places 18 times across 36 shared years of data; in 1962 it was Guadeloupe ahead.
Bulgaria ranks 60th and Guadeloupe ranks 62nd of 190 countries.
Across the 5 decades both report, Bulgaria averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Bulgaria | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.68 % change on previous year | 5.69 % change on previous year | 3.01 % change on previous year | Guadeloupe |
| 1970s | 7.98 % change on previous year | 16.96 % change on previous year | 8.98 % change on previous year | Guadeloupe |
| 1980s | 3.02 % change on previous year | 1.35 % change on previous year | 1.68 % change on previous year | Bulgaria |
| 1990s | 3.15 % change on previous year | -11.82 % change on previous year | 14.97 % change on previous year | Bulgaria |
| 2000s | -7.68 % change on previous year | 2.65 % change on previous year | 10.34 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Guadeloupe?
- Bulgaria, at 2.74 % change on previous year against 2.16 % change on previous year in Guadeloupe as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Guadeloupe?
- 0.58 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Guadeloupe?
- 36 years are reported by both, from 1962 to 2005.
- How do Bulgaria and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 60th and Guadeloupe ranks 62nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.