Guadeloupe vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Guadeloupe
2.16 % change on previous year
in 2005
Spain
2.81 % change on previous year
in 2017
Guadeloupe rank
62nd
Spain rank
59th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Guadeloupe
  • Spain
-50-2502550196219892017

How they compare

Spain currently reports 2.81 % change on previous year against 2.16 % change on previous year in Guadeloupe, a difference of 0.65 % change on previous year.

That makes Spain's figure about 1.3 times Guadeloupe's.

The two have swapped places 21 times across 44 shared years of data; in 1962 it was Guadeloupe ahead.

Guadeloupe ranks 62nd and Spain ranks 59th of 190 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 2 and Spain in 3.

Head to head by decade

Decade Guadeloupe Spain Difference Ahead
1960s 5.69 % change on previous year 9.04 % change on previous year 3.35 % change on previous year Spain
1970s 16.96 % change on previous year 8.68 % change on previous year 8.28 % change on previous year Guadeloupe
1980s 1.35 % change on previous year 6.13 % change on previous year 4.78 % change on previous year Spain
1990s -6.2 % change on previous year 5.8 % change on previous year 12 % change on previous year Spain
2000s 2.65 % change on previous year 1.72 % change on previous year 0.9373 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guadeloupe or Spain?
Spain, at 2.81 % change on previous year against 2.16 % change on previous year in Guadeloupe as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guadeloupe and Spain?
0.65 % change on previous year, with Spain ahead.
How many years of comparable data are there for Guadeloupe and Spain?
44 years are reported by both, from 1962 to 2005.
How do Guadeloupe and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guadeloupe ranks 62nd and Spain ranks 59th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/guadeloupe/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.