Guadeloupe vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Guadeloupe
2.16 % change on previous year
in 2005
Israel
1.69 % change on previous year
in 2024
Guadeloupe rank
62nd
Israel rank
65th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Guadeloupe
  • Israel
-50-250255075196219932024

How they compare

Guadeloupe currently reports 2.16 % change on previous year against 1.69 % change on previous year in Israel, a difference of 0.47 % change on previous year.

That makes Guadeloupe's figure about 1.3 times Israel's.

The two have swapped places 26 times across 44 shared years of data; in 1962 it was Israel ahead.

Guadeloupe ranks 62nd and Israel ranks 65th of 190 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 3 and Israel in 2.

Head to head by decade

Decade Guadeloupe Israel Difference Ahead
1960s 5.69 % change on previous year 3.84 % change on previous year 1.85 % change on previous year Guadeloupe
1970s 16.96 % change on previous year 7.37 % change on previous year 9.59 % change on previous year Guadeloupe
1980s 1.35 % change on previous year -0.2641 % change on previous year 1.61 % change on previous year Guadeloupe
1990s -6.2 % change on previous year 0.9448 % change on previous year 7.15 % change on previous year Israel
2000s 2.65 % change on previous year 15.69 % change on previous year 13.04 % change on previous year Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guadeloupe or Israel?
Guadeloupe, at 2.16 % change on previous year against 1.69 % change on previous year in Israel as of 2005.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guadeloupe and Israel?
0.47 % change on previous year, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Israel?
44 years are reported by both, from 1962 to 2005.
How do Guadeloupe and Israel rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guadeloupe ranks 62nd and Israel ranks 65th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/guadeloupe/israel/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/guadeloupe/israel/">Guadeloupe vs Israel: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.