Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2.74 % change on previous year in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria stood at 2.74 % change on previous year.
That represents a change of down 36.6% on the previous year and up 252.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria peaked at 53.08 % change on previous year in 1975 and was at its lowest, -79.34 % change on previous year, in 2001.
Bulgaria ranks 60th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.37 % change on previous year | — |
| 1963 | -14.66 % change on previous year | +518.5% |
| 1964 | 12.16 % change on previous year | -182.9% |
| 1965 | 25.27 % change on previous year | +107.8% |
| 1966 | -3.75 % change on previous year | -114.8% |
| 1967 | 6.33 % change on previous year | -268.9% |
| 1968 | 9.61 % change on previous year | +51.8% |
| 1969 | -11.16 % change on previous year | -216.1% |
| 1970 | -10.35 % change on previous year | -7.2% |
| 1971 | 13.69 % change on previous year | -232.3% |
| 1972 | 20.34 % change on previous year | +48.5% |
| 1973 | -7.98 % change on previous year | -139.2% |
| 1974 | -4.97 % change on previous year | -37.7% |
| 1975 | 53.08 % change on previous year | -1168.1% |
| 1976 | 17.49 % change on previous year | -67.0% |
| 1977 | -12.96 % change on previous year | -174.1% |
| 1978 | 0.0082 % change on previous year | -100.1% |
| 1979 | 11.46 % change on previous year | +139101.4% |
| 1980 | 1.95 % change on previous year | -83.0% |
| 1981 | 3.61 % change on previous year | +85.2% |
| 1982 | -0.1503 % change on previous year | -104.2% |
| 1983 | 2.99 % change on previous year | -2088.0% |
| 1984 | 0.3787 % change on previous year | -87.3% |
| 1985 | -0.1718 % change on previous year | -145.4% |
| 1986 | 11.22 % change on previous year | -6630.4% |
| 1987 | 0.029 % change on previous year | -99.7% |
| 1988 | 5.86 % change on previous year | +20109.0% |
| 1989 | 4.54 % change on previous year | -22.6% |
| 1990 | -1.39 % change on previous year | -130.7% |
| 1999 | 7.69 % change on previous year | -652.1% |
| 2000 | -9.08 % change on previous year | -218.1% |
| 2001 | -79.34 % change on previous year | +773.4% |
| 2002 | 23.03 % change on previous year | -129.0% |
| 2003 | 14.29 % change on previous year | -38.0% |
| 2004 | 10.91 % change on previous year | -23.7% |
| 2005 | -5.91 % change on previous year | -154.1% |
| 2006 | 2.35 % change on previous year | -139.8% |
| 2007 | -1.8 % change on previous year | -176.4% |
| 2008 | -1.59 % change on previous year | -11.3% |
| 2009 | -1.28 % change on previous year | -19.4% |
| 2010 | -3.64 % change on previous year | +183.0% |
| 2011 | 3.41 % change on previous year | -193.7% |
| 2012 | -0.5827 % change on previous year | -117.1% |
| 2013 | -1.16 % change on previous year | +99.8% |
| 2014 | -9.3 % change on previous year | +698.8% |
| 2015 | 7.27 % change on previous year | -178.2% |
| 2016 | 4.32 % change on previous year | -40.5% |
| 2017 | 2.74 % change on previous year | -36.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +139101.4% | 0.0082 % change on previous year | 11.46 % change on previous year |
| 1988 | +20109.0% | 0.029 % change on previous year | 5.86 % change on previous year |
| 1986 | +6630.4% | -0.1718 % change on previous year | 11.22 % change on previous year |
| 1983 | +2088.0% | -0.1503 % change on previous year | 2.99 % change on previous year |
| 1975 | +1168.1% | -4.97 % change on previous year | 53.08 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.68 % change on previous year | -14.66 % change on previous year | 25.27 % change on previous year | 8 |
| 1970s | 7.98 % change on previous year | -12.96 % change on previous year | 53.08 % change on previous year | 10 |
| 1980s | 3.02 % change on previous year | -0.1718 % change on previous year | 11.22 % change on previous year | 10 |
| 1990s | 3.15 % change on previous year | -1.39 % change on previous year | 7.69 % change on previous year | 2 |
| 2000s | -4.84 % change on previous year | -79.34 % change on previous year | 23.03 % change on previous year | 10 |
| 2010s | 0.3824 % change on previous year | -9.3 % change on previous year | 7.27 % change on previous year | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria was 2.74 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The highest recorded value was 53.08 % change on previous year in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The lowest recorded value was -79.34 % change on previous year in 2001.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 60th out of 190 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
- Over the last ten years it is up 252.7%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.