Burundi vs Guadeloupe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- Guadeloupe
How they compare
Guadeloupe currently reports 2.16 % change on previous year against 1.84 % change on previous year in Burundi, a difference of 0.32 % change on previous year.
That makes Guadeloupe's figure about 1.2 times Burundi's.
The two have swapped places 28 times across 44 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 64th and Guadeloupe ranks 62nd of 190 countries.
Across the 5 decades both report, Burundi averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Burundi | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.75 % change on previous year | 5.69 % change on previous year | 32.06 % change on previous year | Burundi |
| 1970s | 8.33 % change on previous year | 16.96 % change on previous year | 8.63 % change on previous year | Guadeloupe |
| 1980s | 15.27 % change on previous year | 1.35 % change on previous year | 13.92 % change on previous year | Burundi |
| 1990s | -3.51 % change on previous year | -6.2 % change on previous year | 2.69 % change on previous year | Burundi |
| 2000s | 15.88 % change on previous year | 2.65 % change on previous year | 13.23 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Guadeloupe?
- Guadeloupe, at 2.16 % change on previous year against 1.84 % change on previous year in Burundi as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Guadeloupe?
- 0.32 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Burundi and Guadeloupe?
- 44 years are reported by both, from 1962 to 2005.
- How do Burundi and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 64th and Guadeloupe ranks 62nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.