Ethiopia vs Guadeloupe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Guadeloupe
How they compare
Ethiopia currently reports 2.41 % change on previous year against 2.16 % change on previous year in Guadeloupe, a difference of 0.25 % change on previous year.
That makes Ethiopia's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 12 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 61st and Guadeloupe ranks 62nd of 190 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Ethiopia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.84 % change on previous year | 0.2441 % change on previous year | 3.59 % change on previous year | Ethiopia |
| 2000s | 2.49 % change on previous year | 2.65 % change on previous year | 0.1656 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Guadeloupe?
- Ethiopia, at 2.41 % change on previous year against 2.16 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Guadeloupe?
- 0.25 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Guadeloupe?
- 12 years are reported by both, from 1994 to 2005.
- How do Ethiopia and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 61st and Guadeloupe ranks 62nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.