Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2,365 1000 Int$ in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Guadeloupe recorded 2,365 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2005.
The figure is up 2.2% on the previous year and up 1.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guadeloupe peaked at 5,991 1000 Int$ in 1984 and was at its lowest, 696 1000 Int$, in 1964.
Guadeloupe ranks 133rd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 738 1000 Int$ | — |
| 1962 | 768 1000 Int$ | +4.1% |
| 1963 | 794 1000 Int$ | +3.4% |
| 1964 | 696 1000 Int$ | -12.3% |
| 1965 | 774 1000 Int$ | +11.2% |
| 1966 | 893 1000 Int$ | +15.4% |
| 1967 | 853 1000 Int$ | -4.5% |
| 1968 | 952 1000 Int$ | +11.6% |
| 1969 | 1,111 1000 Int$ | +16.7% |
| 1970 | 1,012 1000 Int$ | -8.9% |
| 1971 | 1,190 1000 Int$ | +17.6% |
| 1972 | 1,190 1000 Int$ | +0.0% |
| 1973 | 1,686 1000 Int$ | +41.7% |
| 1974 | 1,785 1000 Int$ | +5.9% |
| 1975 | 2,849 1000 Int$ | +59.6% |
| 1976 | 2,870 1000 Int$ | +0.7% |
| 1977 | 2,781 1000 Int$ | -3.1% |
| 1978 | 3,964 1000 Int$ | +42.5% |
| 1979 | 4,502 1000 Int$ | +13.6% |
| 1980 | 4,819 1000 Int$ | +7.0% |
| 1981 | 4,162 1000 Int$ | -13.6% |
| 1982 | 4,913 1000 Int$ | +18.0% |
| 1983 | 5,662 1000 Int$ | +15.2% |
| 1984 | 5,991 1000 Int$ | +5.8% |
| 1985 | 5,904 1000 Int$ | -1.5% |
| 1986 | 5,795 1000 Int$ | -1.8% |
| 1987 | 5,813 1000 Int$ | +0.3% |
| 1988 | 5,597 1000 Int$ | -3.7% |
| 1989 | 4,908 1000 Int$ | -12.3% |
| 1990 | 3,823 1000 Int$ | -22.1% |
| 1991 | 1,932 1000 Int$ | -49.5% |
| 1992 | 2,104 1000 Int$ | +8.9% |
| 1993 | 2,087 1000 Int$ | -0.8% |
| 1994 | 1,927 1000 Int$ | -7.7% |
| 1995 | 2,322 1000 Int$ | +20.5% |
| 1996 | 2,018 1000 Int$ | -13.1% |
| 1997 | 2,103 1000 Int$ | +4.2% |
| 1998 | 2,083 1000 Int$ | -1.0% |
| 1999 | 2,051 1000 Int$ | -1.5% |
| 2000 | 2,027 1000 Int$ | -1.2% |
| 2001 | 1,841 1000 Int$ | -9.2% |
| 2002 | 1,962 1000 Int$ | +6.6% |
| 2003 | 2,244 1000 Int$ | +14.4% |
| 2004 | 2,315 1000 Int$ | +3.2% |
| 2005 | 2,365 1000 Int$ | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 842.11 1000 Int$ | 696 1000 Int$ | 1,111 1000 Int$ | 9 |
| 1970s | 2,383 1000 Int$ | 1,012 1000 Int$ | 4,502 1000 Int$ | 10 |
| 1980s | 5,356 1000 Int$ | 4,162 1000 Int$ | 5,991 1000 Int$ | 10 |
| 1990s | 2,245 1000 Int$ | 1,927 1000 Int$ | 3,823 1000 Int$ | 10 |
| 2000s | 2,126 1000 Int$ | 1,841 1000 Int$ | 2,365 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 1.9 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.3 % change on previous year (2006)
- Cereals, primary — Production, annual growth rate -16.67 % change on previous year (1977)
- Cereals, primary — Yield, annual growth rate 66.67 % change on previous year (1977)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.9346 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guadeloupe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guadeloupe was 2,365 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The highest recorded value was 5,991 1000 Int$ in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The lowest recorded value was 696 1000 Int$ in 1964.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guadeloupe ranks 133rd out of 173 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guadeloupe?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.